Warm up your holidays with this cozy, slow-cooked mulled wine recipe! Perfect for Christmas gatherings, this traditional recipe uses your crock-pot for effortless, all-day simmering. Infused with aromatic spices and citrus, it's the ultimate festive beverage. Enjoy the rich, warming flavors of this easy-to-make mulled wine, whether you use homemade or store-bought wine!
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Como fazer Traditional Mulled Wine In The Crock Pot
Prepare the tea: Brew 4 cups of ginger tea (or use orange/pineapple juice). Let cool slightly.
Add cooled tea (or juice) to your slow cooker.
Slice 1 lemon and 1 orange into thick rounds. Add to the slow cooker.
Pour in 1 bottle (750ml) of your favorite red wine.
Add 1/2 cup of brandy.
Stir in 1/2 cup of sugar (adjust to your preferred sweetness).
Add 3 cinnamon sticks and 10 whole cloves.
Cover and cook on low for 3 hours, or until warmed through and the flavors have melded. Do not boil.
Taste and adjust sweetness as needed before serving. Garnish with extra orange slices and cinnamon sticks if desired.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
2g
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Quanto tempo leva para fazer Traditional Mulled Wine In The Crock Pot?
Traditional Mulled Wine In The Crock Pot leva cerca de 220 minutos do início ao fim — aproximadamente 20 minutos de preparo e 200 minutos de cozimento.
Quantas calorias tem Traditional Mulled Wine In The Crock Pot?
Traditional Mulled Wine In The Crock Pot tem aproximadamente 125.2 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 0 g de gordura.
De quais ingredientes preciso para Traditional Mulled Wine In The Crock Pot?
Os principais ingredientes de Traditional Mulled Wine In The Crock Pot são Red Wine, Lemons, Oranges, Nutmeg, Cloves, Brandy. Veja a lista completa com as medidas acima.
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