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Traditional Mulled Wine In The Crock Pot Recipe

Warm up your holidays with this cozy, slow-cooked mulled wine recipe! Perfect for Christmas gatherings, this traditional recipe uses your crock-pot for effortless, all-day simmering. Infused with aromatic spices and citrus, it's the ultimate festive beverage. Enjoy the rich, warming flavors of this easy-to-make mulled wine, whether you use homemade or store-bought wine!

Prep Time 20 mins
Cook Time 200 mins
Calories 125.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Traditional Mulled Wine In The Crock Pot 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Traditional Mulled Wine In The Crock Pot

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How to Make Traditional Mulled Wine In The Crock Pot

  1. Prepare the tea: Brew 4 cups of ginger tea (or use orange/pineapple juice). Let cool slightly.
  2. Add cooled tea (or juice) to your slow cooker.
  3. Slice 1 lemon and 1 orange into thick rounds. Add to the slow cooker.
  4. Pour in 1 bottle (750ml) of your favorite red wine.
  5. Add 1/2 cup of brandy.
  6. Stir in 1/2 cup of sugar (adjust to your preferred sweetness).
  7. Add 3 cinnamon sticks and 10 whole cloves.
  8. Cover and cook on low for 3 hours, or until warmed through and the flavors have melded. Do not boil.
  9. Taste and adjust sweetness as needed before serving. Garnish with extra orange slices and cinnamon sticks if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Beverages Holiday Event Winter Crock Pot Slow Cooker Seasonal Equipment 4 Hours Or Less