Ingredientes para Triple Chocolate Turtle Cheesecake
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup butter, melted
- 1 (14 ounce) package caramels, unwrapped
- 1/4 cup evaporated milk
- 1/2 cup pecans, chopped (for filling)
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (10 ounce) package semi-sweet chocolate chips, melted
- 1/2 cup white chocolate chips, melted (optional)
- 2 tablespoons all-purpose flour
- 1/4 cup pecans, chopped (for garnish)
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Cómo preparar Triple Chocolate Turtle Cheesecake
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing and flouring it.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until combined.
- Beat in eggs one at a time, then stir in vanilla extract and melted chocolate.
- In a separate bowl, combine crushed pecans and melted chocolate chips. Gently fold into the cheesecake batter.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until the center is just set.
- Turn off oven and leave cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
- Remove from oven and let cool completely on a wire rack.
- Meanwhile, prepare the caramel topping by heating caramel candies according to package directions.
- Once the cheesecake is completely cool, spread the caramel evenly over the top.
- Drizzle with melted chocolate and sprinkle with extra chopped pecans.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
186g
Fat
96g
Carbs
25g
