Ingredientes para Turkey Scaloppine With Dijon Sauce
- Vegetable Oil
- Honey
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- Garlic Clove
- Dried Thyme
- Salt & Pepper
- 4 (4-ounce) turkey scallopini cutlets
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Cómo preparar Turkey Scaloppine With Dijon Sauce
- In a small bowl, whisk together 2 tablespoons Dijon mustard, 2 tablespoons heavy cream, 1 tablespoon olive oil, 1 teaspoon lemon juice, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Brush the Dijon cream sauce evenly over both sides of the turkey scallopini.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the turkey scallopini and cook for 2-3 minutes per side, or until the turkey is cooked through and no longer pink in the center.
- Remove the turkey from the skillet and let it rest for a minute. Serve immediately, drizzled with any remaining sauce in the pan. Garnish with fresh parsley or chives if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
49g
Fat
8g
Carbs
4g
