Ultimate Butter Pecan Ice Cream Receta

Indulge in this dreamy, semi-low calorie Butter Pecan Ice Cream! I've combined the creamy goodness of vanilla with crunchy, buttery pecans for a guilt-free dessert that's surprisingly easy to make. This recipe requires an ice cream maker for that perfectly smooth, dreamy texture. Get ready for a flavor explosion!

Preparación 20 min
Cocción 30 min
Calorías 241.1 kcal
Proteína 4g
Valoración Sé el primero
Ultimate Butter Pecan Ice Cream 38

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ultimate Butter Pecan Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ultimate Butter Pecan Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Ultimate Butter Pecan Ice Cream

  1. In a large measuring cup, whisk together 2 cups heavy cream, 1 cup whole milk, 1 cup Splenda, ½ cup granulated sugar, and 1 teaspoon pure vanilla extract. Stir for 1-2 minutes until the sugar is completely dissolved.
  2. Turn on your ice cream maker according to the manufacturer's instructions.
  3. Slowly pour the cream mixture into the ice cream maker.
  4. Churn for 20-25 minutes, or until the ice cream begins to thicken.
  5. While the ice cream is churning, prepare the pecans: Melt 2 tablespoons of butter in a small skillet over medium heat.
  6. Add ½ cup pecan halves and a pinch of salt to the melted butter.
  7. Stir well and sauté for 1-2 minutes, until the pecans are fragrant, toasted, and coated in butter. Remove from heat and set aside to cool slightly.
  8. Once the ice cream is almost finished churning (about 20-25 minutes), add the cooled pecan mixture to the ice cream maker.
  9. Continue churning for an additional 5 minutes to incorporate the pecans evenly.
  10. Carefully transfer the ice cream to an airtight container.
  11. Freeze for at least 2 hours, or until firm. Enjoy your homemade ice cream in a sugar cone, bowl, or your favorite dessert vessel!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

30g

Fat

47g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Ultimate Butter Pecan Ice Cream?

Ultimate Butter Pecan Ice Cream tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Ultimate Butter Pecan Ice Cream?

Ultimate Butter Pecan Ice Cream tiene aproximadamente 241.1 calorías por ración, con unos 4 g de proteína, 3 g de carbohidratos y 34 g de grasa.

¿Qué ingredientes necesito para Ultimate Butter Pecan Ice Cream?

Los ingredientes principales de Ultimate Butter Pecan Ice Cream son Heavy Cream, 2% Low Fat Milk, Splenda Sugar Substitute, Sugar, Vanilla Extract, Light Butter. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña