Ingredientes para Ultimate Butter Pecan Ice Cream
- Heavy Cream
- 2% Low Fat Milk
- Splenda Sugar Substitute
- ½ cup granulated sugar
- Vanilla Extract
- Light Butter
- ½ cup pecan halves
- Kosher Salt
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Cómo preparar Ultimate Butter Pecan Ice Cream
- In a large measuring cup, whisk together 2 cups heavy cream, 1 cup whole milk, 1 cup Splenda, ½ cup granulated sugar, and 1 teaspoon pure vanilla extract. Stir for 1-2 minutes until the sugar is completely dissolved.
- Turn on your ice cream maker according to the manufacturer's instructions.
- Slowly pour the cream mixture into the ice cream maker.
- Churn for 20-25 minutes, or until the ice cream begins to thicken.
- While the ice cream is churning, prepare the pecans: Melt 2 tablespoons of butter in a small skillet over medium heat.
- Add ½ cup pecan halves and a pinch of salt to the melted butter.
- Stir well and sauté for 1-2 minutes, until the pecans are fragrant, toasted, and coated in butter. Remove from heat and set aside to cool slightly.
- Once the ice cream is almost finished churning (about 20-25 minutes), add the cooled pecan mixture to the ice cream maker.
- Continue churning for an additional 5 minutes to incorporate the pecans evenly.
- Carefully transfer the ice cream to an airtight container.
- Freeze for at least 2 hours, or until firm. Enjoy your homemade ice cream in a sugar cone, bowl, or your favorite dessert vessel!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
30g
Fat
47g
Carbs
3g