Ingredientes para Vegetable Crunch
- 1 (16 ounce) bag frozen mixed vegetables (thawed and drained)
- Onion
- Sharp Cheddar Cheese
- 1/2 cup mayonnaise
- Sliced Water Chestnuts
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Cómo preparar Vegetable Crunch
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (16 ounce) bag frozen mixed vegetables (thawed and drained), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup mayonnaise, 1/4 cup milk, 1/4 cup shredded cheddar cheese, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt.
- Pour mixture into an 8x8 inch greased glass baking dish.
- Crush 1 sleeve (approximately 1.5 ounces) of Ritz crackers into crumbs.
- Melt 1/2 stick (4 tablespoons) of margarine or butter.
- Mix crushed Ritz crackers with melted margarine/butter.
- Sprinkle cracker mixture evenly over the vegetable mixture in the baking dish.
- Bake for 30-35 minutes, or until heated through and bubbly and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
14g
Fat
20g
Carbs
4g
