Vegetable Crunch Recipe

This refreshingly crunchy vegetable casserole is a crowd-pleaser! Inspired by a church homecoming potluck, this recipe delivers a delightful mix of savory vegetables topped with a buttery Ritz cracker crust. Perfect as a side dish or light meal, this recipe is easy to make and guaranteed to be a hit at your next gathering.

Prep Time 15 mins

Cook Time 45 mins

Calories 144.2 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegetable Crunch

1 (16 ounce) bag frozen mixed vegetables (thawed and drained)
Onion
Sharp Cheddar Cheese
1/2 cup mayonnaise
Sliced Water Chestnuts

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How to Make Vegetable Crunch

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 (16 ounce) bag frozen mixed vegetables (thawed and drained), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup mayonnaise, 1/4 cup milk, 1/4 cup shredded cheddar cheese, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt.
Pour mixture into an 8x8 inch greased glass baking dish.
Crush 1 sleeve (approximately 1.5 ounces) of Ritz crackers into crumbs.
Melt 1/2 stick (4 tablespoons) of margarine or butter.
Mix crushed Ritz crackers with melted margarine/butter.
Sprinkle cracker mixture evenly over the vegetable mixture in the baking dish.
Bake for 30-35 minutes, or until heated through and bubbly and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

14g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Casseroles Main Dish Oven Easy Dietary Equipment 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Vegetable Crunch?

Vegetable Crunch takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Vegetable Crunch?

Vegetable Crunch has approximately 144.2 calories per serving, with about 16 g protein, 4 g carbohydrates and 10 g fat.

What ingredients do I need for Vegetable Crunch?

The key ingredients for Vegetable Crunch are Mixed Vegetables, Onion, Sharp Cheddar Cheese, Mayonnaise, Sliced Water Chestnuts. See the full list with measurements above.