Vegetable Crunch Rezept

This refreshingly crunchy vegetable casserole is a crowd-pleaser! Inspired by a church homecoming potluck, this recipe delivers a delightful mix of savory vegetables topped with a buttery Ritz cracker crust. Perfect as a side dish or light meal, this recipe is easy to make and guaranteed to be a hit at your next gathering.

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 144.2 kcal

Eiweiß 16g

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Zutaten für Vegetable Crunch

1 (16 ounce) bag frozen mixed vegetables (thawed and drained)
Onion
Sharp Cheddar Cheese
1/2 cup mayonnaise
Sliced Water Chestnuts

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Zubereitung von Vegetable Crunch

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 (16 ounce) bag frozen mixed vegetables (thawed and drained), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup mayonnaise, 1/4 cup milk, 1/4 cup shredded cheddar cheese, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt.
Pour mixture into an 8x8 inch greased glass baking dish.
Crush 1 sleeve (approximately 1.5 ounces) of Ritz crackers into crumbs.
Melt 1/2 stick (4 tablespoons) of margarine or butter.
Mix crushed Ritz crackers with melted margarine/butter.
Sprinkle cracker mixture evenly over the vegetable mixture in the baking dish.
Bake for 30-35 minutes, or until heated through and bubbly and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

14g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Casseroles Main Dish Oven Easy Dietary Equipment 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegetable Crunch?

Vegetable Crunch dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Vegetable Crunch?

Vegetable Crunch hat etwa 144.2 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 4 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Vegetable Crunch?

Die wichtigsten Zutaten für Vegetable Crunch sind Mixed Vegetables, Onion, Sharp Cheddar Cheese, Mayonnaise, Sliced Water Chestnuts. Die vollständige Liste mit Mengenangaben findest du oben.