Vegetable Fritters With Caramelised Onions Recipe

Golden-brown vegetable fritters, bursting with flavor! These crispy fritters are made with a vibrant mix of carrots and sweet potatoes, topped with creamy yogurt, salty feta cheese, and intensely sweet caramelized onions. A delicious and satisfying vegetarian meal, perfect for a weeknight dinner or a weekend brunch.

Prep Time 20 mins
Cook Time 35 mins
Calories 528.1 kcal
Protein 22g
Rating Be the first
Vegetable Fritters With Caramelised Onions 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegetable Fritters With Caramelised Onions

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How to Make Vegetable Fritters With Caramelised Onions

  1. Preheat oven to 180°C (350°F).
  2. Caramelize the onions: Heat 2 tbsp olive oil in a large skillet over low heat. Add the thinly sliced onion and cook, stirring occasionally, for 20-30 minutes, or until soft and caramelized. Set aside.
  3. Prepare the vegetables: Grate the carrot and sweet potato. Combine in a colander and squeeze out as much excess liquid as possible. Transfer to a bowl.
  4. Make the fritter batter: Add the chopped green onions, coriander, cumin, turmeric, chili powder (if using), cornstarch, and egg to the bowl with the grated vegetables. Season generously with salt and pepper. Mix well to combine.
  5. Shape the fritters: Divide the mixture into 8 equal portions. Gently press each portion into a patty, about 1/2 inch thick.
  6. Cook the fritters: Heat 1 tbsp olive oil in a large non-stick skillet over medium heat. Cook the fritters in batches, ensuring not to overcrowd the pan, until golden brown and crispy on both sides (about 3-4 minutes per side).
  7. Bake the fritters: Transfer the cooked fritters to an oiled baking sheet. Bake for 10 minutes, or until heated through and slightly crispy.
  8. Assemble and serve: Place the fritters on a serving plate. Top each fritter with a spoonful of yogurt, a generous amount of caramelized onions, and a sprinkle of crumbled feta cheese. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

79g

Fat

19g

Carbs

26g

Frequently Asked Questions

How long does it take to make Vegetable Fritters With Caramelised Onions?

Vegetable Fritters With Caramelised Onions takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Vegetable Fritters With Caramelised Onions?

Vegetable Fritters With Caramelised Onions has approximately 528.1 calories per serving, with about 22 g protein, 26 g carbohydrates and 29 g fat.

What ingredients do I need for Vegetable Fritters With Caramelised Onions?

The key ingredients for Vegetable Fritters With Caramelised Onions are Carrots, Sweet Potatoes, Green Onions, Ground Coriander, Ground Cumin, Coriander. See the full list with measurements above.

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