Ingredientes para Vegetable Tiella
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 10 oz fresh spinach
- 2 medium zucchini
- Russet Potatoes
- Kosher Salt
- Fresh Ground Black Pepper
- Marinara Sauce
- Fresh Basil
- Parmesan Cheese
- Fine Dry Breadcrumb
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegetable Tiella? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Vegetable Tiella
- Preheat oven to 375°F (190°C). Lightly oil a deep 2- to 3-quart baking dish.
- In a small bowl, whisk together 1/3 cup olive oil and 2 cloves minced garlic. Set aside.
- Bring a large pot of salted water to a boil. Prepare an ice bath.
- Add 10 oz fresh spinach to boiling water for 15 seconds. Immediately transfer to the ice bath.
- Once cool, drain spinach thoroughly and squeeze out excess water. Chop coarsely and set aside.
- Trim and halve 2 medium zucchini lengthwise, then slice crosswise into 1/2-inch thick pieces. Set aside.
- Peel and cut 2 medium potatoes in the same manner as the zucchini. Set aside.
- Season potatoes, zucchini, and spinach with salt and pepper. Toss lightly with 2 tablespoons of the garlic oil.
- Reserve remaining garlic oil for drizzling.
- Layer half of the potatoes in the prepared baking dish, filling gaps with smaller pieces.
- Spread 1/2 cup tomato sauce over the potatoes. Sprinkle with 1 tablespoon fresh basil, 2 tablespoons grated Parmesan cheese, and 2 tablespoons breadcrumbs.
- Repeat layers twice: zucchini, sauce, basil, Parmesan, breadcrumbs; then spinach, sauce, basil, Parmesan, breadcrumbs.
- Top with remaining potatoes, tomato sauce, and basil.
- Drizzle with reserved garlic oil.
- Cover and bake for 60 minutes, or until vegetables are tender and bubbly.
- Sprinkle with remaining Parmesan cheese and breadcrumbs.
- Bake uncovered for 15 minutes, or until the top is golden brown and crispy.
- Remove from oven and let cool slightly before serving. Reheating in a low oven is recommended to deepen the flavors.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
66g
Fat
23g
Carbs
18g
