Venison And Wild Rice Casserole Receta

A hearty and flavorful venison and wild rice casserole, perfect for a cozy autumn meal or a celebratory feast after a successful hunting trip! This recipe combines tender venison with earthy wild rice and a medley of savory vegetables in a creamy, comforting sauce. Impress your family and friends with this delicious and unique dish.

Preparación 20 min

Cocción 90 min

Calorías 165.8 kcal

Proteína 21g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Venison And Wild Rice Casserole

1 1/2 lbs cubed venison
Not used in recipe
1/2 cup chopped celery
2 cloves garlic, minced
2 tablespoons butter
Not used in recipe
Not used in recipe
1 cup raw wild rice, well washed
1 medium onion, chopped
Not used in recipe
1/2 cup all-purpose flour
Not explicitly used; 1 cup beef broth is used as liquid.
Not used in recipe; 1/2 teaspoon plain salt and 1/4 teaspoon black pepper are used instead.
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup beef broth
1/2 cup chopped carrots
1 teaspoon dried thyme
1/2 teaspoon dried rosemary

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Cómo preparar Venison And Wild Rice Casserole

Dredge 1.5 lbs of cubed venison in 1/2 cup all-purpose flour seasoned with salt and pepper.
Brown the venison in 2 tablespoons of butter over medium-low heat in a large oven-safe skillet or Dutch oven. Cook until browned on all sides, about 8-10 minutes.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Continue cooking for about 5 minutes, stirring frequently, until softened.
Stir in 1 cup beef broth, 1/2 cup chopped celery, 1/2 cup chopped carrots, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Bring the mixture to a simmer.
Add 1 cup of well-washed wild rice to the skillet. Pour the entire contents into a 2-quart casserole dish.
Cover the casserole and bake at 350°F (175°C) for 60-75 minutes, or until the rice is tender and the venison is cooked through, stirring twice during baking.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

12g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Rice American Oven Dietary One Dish Meal Wild Game Deer Meat Pasta Rice And Grains Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Venison And Wild Rice Casserole?

Venison And Wild Rice Casserole tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Venison And Wild Rice Casserole?

Venison And Wild Rice Casserole tiene aproximadamente 165.8 calorías por ración, con unos 21 g de proteína, 5 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Venison And Wild Rice Casserole?

Los ingredientes principales de Venison And Wild Rice Casserole son Venison, Green Pepper, Celery, Garlic Clove, Butter, Chili Powder. Consulta la lista completa con cantidades más arriba.