Venison Or Beef Pie Receta

Transport yourself back to the medieval era with this hearty and flavorful venison or beef pie recipe! A classic dish with roots in the Middle Ages, this recipe is surprisingly easy to make and perfect for a special occasion or a cozy night in. Tender meat slow-cooked with sweet carrots and savory onions, all encased in a flaky crust – pure culinary magic!

Preparación 60 min

Cocción 75 min

Calorías 290.3 kcal

Proteína 19g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Venison Or Beef Pie

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Cómo preparar Venison Or Beef Pie

Preheat oven to 375°F (190°C).
In a large pot or Dutch oven, brown 4 lbs of venison or beef stew meat over medium-high heat. Remove meat and set aside.
Add 5 large chopped onions (about 2 lbs) to the pot and cook until softened, about 5 minutes. Add 5 lbs of peeled and chopped carrots (about 3 cups) and cook for another 5 minutes.
Return the meat to the pot. Add 4 cups of beef broth (or more as needed), 1 tbsp dried thyme, 1 tsp dried rosemary, 1 tsp salt, and ½ tsp black pepper. Bring to a simmer, then reduce heat and cook for 1 hour, or until the meat is very tender.
If the mixture is too thin, whisk together 2 tbsp of all-purpose flour with 2 tbsp of cold water to form a slurry. Stir into the stew and cook until thickened, about 2-3 minutes.
Pour the meat mixture into 8 individual pie dishes or one large pie dish. Top with your favorite pie crust (enough for 8 pies). Crimp the edges to seal.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy this taste of medieval history!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Savory Pies Lunch Main Dish Beef Vegetables American Dietary Wild Game Deer Meat 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Venison Or Beef Pie?

Venison Or Beef Pie tarda unos 135 minutos de principio a fin: aproximadamente 60 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Venison Or Beef Pie?

Venison Or Beef Pie tiene aproximadamente 290.3 calorías por ración, con unos 19 g de proteína, 8 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Venison Or Beef Pie?

Los ingredientes principales de Venison Or Beef Pie son Venison, Ground Cloves, Carrot, Onion, Bay Leaf, Pepper. Consulta la lista completa con cantidades más arriba.