Venison And Wild Rice Casserole Recette

A hearty and flavorful venison and wild rice casserole, perfect for a cozy autumn meal or a celebratory feast after a successful hunting trip! This recipe combines tender venison with earthy wild rice and a medley of savory vegetables in a creamy, comforting sauce. Impress your family and friends with this delicious and unique dish.

Préparation 20 min

Cuisson 90 min

Calories 165.8 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Venison And Wild Rice Casserole

1 1/2 lbs cubed venison
Not used in recipe
1/2 cup chopped celery
2 cloves garlic, minced
2 tablespoons butter
Not used in recipe
Not used in recipe
1 cup raw wild rice, well washed
1 medium onion, chopped
Not used in recipe
1/2 cup all-purpose flour
Not explicitly used; 1 cup beef broth is used as liquid.
Not used in recipe; 1/2 teaspoon plain salt and 1/4 teaspoon black pepper are used instead.
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup beef broth
1/2 cup chopped carrots
1 teaspoon dried thyme
1/2 teaspoon dried rosemary

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Comment préparer Venison And Wild Rice Casserole

Dredge 1.5 lbs of cubed venison in 1/2 cup all-purpose flour seasoned with salt and pepper.
Brown the venison in 2 tablespoons of butter over medium-low heat in a large oven-safe skillet or Dutch oven. Cook until browned on all sides, about 8-10 minutes.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Continue cooking for about 5 minutes, stirring frequently, until softened.
Stir in 1 cup beef broth, 1/2 cup chopped celery, 1/2 cup chopped carrots, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Bring the mixture to a simmer.
Add 1 cup of well-washed wild rice to the skillet. Pour the entire contents into a 2-quart casserole dish.
Cover the casserole and bake at 350°F (175°C) for 60-75 minutes, or until the rice is tender and the venison is cooked through, stirring twice during baking.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

12g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Rice American Oven Dietary One Dish Meal Wild Game Deer Meat Pasta Rice And Grains Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Venison And Wild Rice Casserole ?

Venison And Wild Rice Casserole prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Venison And Wild Rice Casserole ?

Venison And Wild Rice Casserole contient environ 165.8 calories par portion, avec environ 21 g de protéines, 5 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Venison And Wild Rice Casserole ?

Les principaux ingrédients de Venison And Wild Rice Casserole sont Venison, Green Pepper, Celery, Garlic Clove, Butter, Chili Powder. Consultez la liste complète avec les quantités ci-dessus.