Venison Or Beef Pie Rezept

Transport yourself back to the medieval era with this hearty and flavorful venison or beef pie recipe! A classic dish with roots in the Middle Ages, this recipe is surprisingly easy to make and perfect for a special occasion or a cozy night in. Tender meat slow-cooked with sweet carrots and savory onions, all encased in a flaky crust – pure culinary magic!

Vorbereitung 60 Min.

Kochzeit 75 Min.

Kalorien 290.3 kcal

Eiweiß 19g

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Zutaten für Venison Or Beef Pie

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Zubereitung von Venison Or Beef Pie

Preheat oven to 375°F (190°C).
In a large pot or Dutch oven, brown 4 lbs of venison or beef stew meat over medium-high heat. Remove meat and set aside.
Add 5 large chopped onions (about 2 lbs) to the pot and cook until softened, about 5 minutes. Add 5 lbs of peeled and chopped carrots (about 3 cups) and cook for another 5 minutes.
Return the meat to the pot. Add 4 cups of beef broth (or more as needed), 1 tbsp dried thyme, 1 tsp dried rosemary, 1 tsp salt, and ½ tsp black pepper. Bring to a simmer, then reduce heat and cook for 1 hour, or until the meat is very tender.
If the mixture is too thin, whisk together 2 tbsp of all-purpose flour with 2 tbsp of cold water to form a slurry. Stir into the stew and cook until thickened, about 2-3 minutes.
Pour the meat mixture into 8 individual pie dishes or one large pie dish. Top with your favorite pie crust (enough for 8 pies). Crimp the edges to seal.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy this taste of medieval history!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Savory Pies Lunch Main Dish Beef Vegetables American Dietary Wild Game Deer Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Venison Or Beef Pie?

Venison Or Beef Pie dauert insgesamt etwa 135 Minuten – ungefähr 60 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Venison Or Beef Pie?

Venison Or Beef Pie hat etwa 290.3 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 8 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Venison Or Beef Pie?

Die wichtigsten Zutaten für Venison Or Beef Pie sind Venison, Ground Cloves, Carrot, Onion, Bay Leaf, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.