Venison Or Beef Pie Receita

Transport yourself back to the medieval era with this hearty and flavorful venison or beef pie recipe! A classic dish with roots in the Middle Ages, this recipe is surprisingly easy to make and perfect for a special occasion or a cozy night in. Tender meat slow-cooked with sweet carrots and savory onions, all encased in a flaky crust – pure culinary magic!

Preparo 60 min

Cozimento 75 min

Calorias 290.3 kcal

Proteína 19g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Venison Or Beef Pie

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Como fazer Venison Or Beef Pie

Preheat oven to 375°F (190°C).
In a large pot or Dutch oven, brown 4 lbs of venison or beef stew meat over medium-high heat. Remove meat and set aside.
Add 5 large chopped onions (about 2 lbs) to the pot and cook until softened, about 5 minutes. Add 5 lbs of peeled and chopped carrots (about 3 cups) and cook for another 5 minutes.
Return the meat to the pot. Add 4 cups of beef broth (or more as needed), 1 tbsp dried thyme, 1 tsp dried rosemary, 1 tsp salt, and ½ tsp black pepper. Bring to a simmer, then reduce heat and cook for 1 hour, or until the meat is very tender.
If the mixture is too thin, whisk together 2 tbsp of all-purpose flour with 2 tbsp of cold water to form a slurry. Stir into the stew and cook until thickened, about 2-3 minutes.
Pour the meat mixture into 8 individual pie dishes or one large pie dish. Top with your favorite pie crust (enough for 8 pies). Crimp the edges to seal.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy this taste of medieval history!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Savory Pies Lunch Main Dish Beef Vegetables American Dietary Wild Game Deer Meat 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Venison Or Beef Pie?

Venison Or Beef Pie leva cerca de 135 minutos do início ao fim — aproximadamente 60 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Venison Or Beef Pie?

Venison Or Beef Pie tem aproximadamente 290.3 calorias por porção, com cerca de 19 g de proteína, 8 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Venison Or Beef Pie?

Os principais ingredientes de Venison Or Beef Pie são Venison, Ground Cloves, Carrot, Onion, Bay Leaf, Pepper. Veja a lista completa com as medidas acima.