Ingredientes para Wanda's World Famous Pecan Pie
- ½ cup (1 stick) unsalted butter, melted
- 3 large eggs
- 1 ½ cups granulated sugar
- Karo Syrup
- 1 teaspoon pure vanilla extract
- Pecan Halves
- Pie Crusts
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Cómo preparar Wanda's World Famous Pecan Pie
- Preheat oven to 325°F (160°C).
- In a large bowl, beat 3 large eggs until light and frothy.
- Add 1 ½ cups granulated sugar, 1 cup light corn syrup, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon pure vanilla extract. Beat on medium speed with an electric mixer until well combined.
- Gently fold in 2 cups pecan halves until all are evenly coated with the batter.
- Pour the filling into one 9-inch unbaked pie crust.
- Bake for 50-60 minutes, or until a toothpick inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges loosely with aluminum foil.
- Let cool completely on a wire rack before serving. Wanda does not recommend deep dish pie shells for this recipe; a standard 9-inch pie shell is best.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
74g
Fat
34g
Carbs
13g
