Ingredientes para White Cream Sauce For Pasta
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Cómo preparar White Cream Sauce For Pasta
- Melt 2 tablespoons of butter over low heat in a wide saucepan or deep skillet.
- Whisk in 1/4 cup of all-purpose flour until completely smooth and blended. This creates a roux.
- Gradually whisk in 2 cups of milk, ensuring no lumps form and preventing burning. Whisk constantly.
- Once the milk is fully incorporated, increase the heat to medium-low and simmer for 10 minutes, stirring frequently to prevent sticking.
- Adjust consistency: If the sauce is too thick, add more milk, 1 tablespoon at a time. If too thin, add 1-2 teaspoons of flour, whisking constantly.
- Season generously with salt and pepper to taste.
- Pour the creamy sauce over your favorite warmed, buttered pasta.
- Top with your preferred cheese (Parmesan, Romano, or a blend) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
30g
Carbs
23g