White Cream Sauce For Pasta Recipe

Indulge in this unbelievably creamy white pasta sauce, a simple yet elegant recipe perfect for any pasta shape! This foolproof recipe, passed down from a friend, offers endless serving possibilities. While I personally adore it with smooth ziti, feel free to experiment with your favorite pasta. Get ready to elevate your weeknight meal with this quick and easy, restaurant-quality sauce!

Prep Time 5 mins

Cook Time 30 mins

Calories 410.8 kcal

Protein 20g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Cream Sauce For Pasta

Cooked Pasta
2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
Romano Cheese
Salt And Pepper

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How to Make White Cream Sauce For Pasta

Melt 2 tablespoons of butter over low heat in a wide saucepan or deep skillet.
Whisk in 1/4 cup of all-purpose flour until completely smooth and blended. This creates a roux.
Gradually whisk in 2 cups of milk, ensuring no lumps form and preventing burning. Whisk constantly.
Once the milk is fully incorporated, increase the heat to medium-low and simmer for 10 minutes, stirring frequently to prevent sticking.
Adjust consistency: If the sauce is too thick, add more milk, 1 tablespoon at a time. If too thin, add 1-2 teaspoons of flour, whisking constantly.
Season generously with salt and pepper to taste.
Pour the creamy sauce over your favorite warmed, buttered pasta.
Top with your preferred cheese (Parmesan, Romano, or a blend) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

30g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Sauces Condiments Etc Eggs Dairy Easy European Beginner Cook Italian Dietary Low Sodium Inexpensive Low In Something

Frequently Asked Questions

How long does it take to make White Cream Sauce For Pasta?

White Cream Sauce For Pasta takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in White Cream Sauce For Pasta?

White Cream Sauce For Pasta has approximately 410.8 calories per serving, with about 20 g protein, 23 g carbohydrates and 17 g fat.

What ingredients do I need for White Cream Sauce For Pasta?

The key ingredients for White Cream Sauce For Pasta are Cooked Pasta, Butter, Flour, Milk, Romano Cheese, Salt And Pepper. See the full list with measurements above.