White Cream Sauce For Pasta Recette

Indulge in this unbelievably creamy white pasta sauce, a simple yet elegant recipe perfect for any pasta shape! This foolproof recipe, passed down from a friend, offers endless serving possibilities. While I personally adore it with smooth ziti, feel free to experiment with your favorite pasta. Get ready to elevate your weeknight meal with this quick and easy, restaurant-quality sauce!

Préparation 5 min
Cuisson 30 min
Calories 410.8 kcal
Protéines 20g
White Cream Sauce For Pasta 38

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Cream Sauce For Pasta

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Cream Sauce For Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer White Cream Sauce For Pasta

  1. Melt 2 tablespoons of butter over low heat in a wide saucepan or deep skillet.
  2. Whisk in 1/4 cup of all-purpose flour until completely smooth and blended. This creates a roux.
  3. Gradually whisk in 2 cups of milk, ensuring no lumps form and preventing burning. Whisk constantly.
  4. Once the milk is fully incorporated, increase the heat to medium-low and simmer for 10 minutes, stirring frequently to prevent sticking.
  5. Adjust consistency: If the sauce is too thick, add more milk, 1 tablespoon at a time. If too thin, add 1-2 teaspoons of flour, whisking constantly.
  6. Season generously with salt and pepper to taste.
  7. Pour the creamy sauce over your favorite warmed, buttered pasta.
  8. Top with your preferred cheese (Parmesan, Romano, or a blend) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

30g

Carbs

23g

Questions fréquentes

Combien de temps faut-il pour préparer White Cream Sauce For Pasta ?

White Cream Sauce For Pasta prend environ 35 minutes du début à la fin — environ 5 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient White Cream Sauce For Pasta ?

White Cream Sauce For Pasta contient environ 410.8 calories par portion, avec environ 20 g de protéines, 23 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour White Cream Sauce For Pasta ?

Les principaux ingrédients de White Cream Sauce For Pasta sont Cooked Pasta, Butter, Flour, Milk, Romano Cheese, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis