Whole Grain Brown Sugar Cinnamon Pancakes Receta

Fluffy, flavorful, and incredibly satisfying! These Whole Grain Brown Sugar Cinnamon Pancakes are the perfect weekend breakfast or brunch treat. Made with wholesome whole wheat flour (you can also add some all-purpose for extra fluffiness!), brown sugar, and warming cinnamon, these pancakes are a delightful twist on a classic. Top with applesauce or your favorite syrup for a truly unforgettable experience. Get ready for a taste of pure comfort!

Preparación 15 min
Cocción 35 min
Calorías 211.3 kcal
Proteína 14g
Valoración Sé el primero
Whole Grain Brown Sugar Cinnamon Pancakes 47

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Whole Grain Brown Sugar Cinnamon Pancakes

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Cómo preparar Whole Grain Brown Sugar Cinnamon Pancakes

  1. In a large bowl, whisk together 2 cups whole wheat flour, 1 cup all-purpose flour (optional), 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  2. In a separate medium bowl, whisk together 2 large eggs, 1 1/2 cups buttermilk, and 1/4 cup vegetable oil.
  3. Gently pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay!
  4. Heat a lightly oiled griddle or large non-stick skillet over medium heat. Test the heat by sprinkling a few drops of water onto the surface; they should sizzle and evaporate quickly.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look slightly set.
  7. Serve immediately with your favorite toppings! Applesauce and a sprinkle of cinnamon are delicious, but maple syrup is also a wonderful choice.
  8. Keep warm in a 200°F oven for up to 30 minutes if not serving immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

34g

Fat

6g

Carbs

11g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Whole Grain Brown Sugar Cinnamon Pancakes?

Whole Grain Brown Sugar Cinnamon Pancakes tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Whole Grain Brown Sugar Cinnamon Pancakes?

Whole Grain Brown Sugar Cinnamon Pancakes tiene aproximadamente 211.3 calorías por ración, con unos 14 g de proteína, 11 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Whole Grain Brown Sugar Cinnamon Pancakes?

Los ingredientes principales de Whole Grain Brown Sugar Cinnamon Pancakes son Whole Wheat Flour, Raisin Bran Cereal, Brown Sugar, Baking Powder, Salt, Ground Cinnamon. Consulta la lista completa con cantidades más arriba.

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