Whole Grain Brown Sugar Cinnamon Pancakes Rezept

Fluffy, flavorful, and incredibly satisfying! These Whole Grain Brown Sugar Cinnamon Pancakes are the perfect weekend breakfast or brunch treat. Made with wholesome whole wheat flour (you can also add some all-purpose for extra fluffiness!), brown sugar, and warming cinnamon, these pancakes are a delightful twist on a classic. Top with applesauce or your favorite syrup for a truly unforgettable experience. Get ready for a taste of pure comfort!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 211.3 kcal
Eiweiß 14g
Bewertung Sei der Erste
Whole Grain Brown Sugar Cinnamon Pancakes 51

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Zutaten für Whole Grain Brown Sugar Cinnamon Pancakes

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Zubereitung von Whole Grain Brown Sugar Cinnamon Pancakes

  1. In a large bowl, whisk together 2 cups whole wheat flour, 1 cup all-purpose flour (optional), 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  2. In a separate medium bowl, whisk together 2 large eggs, 1 1/2 cups buttermilk, and 1/4 cup vegetable oil.
  3. Gently pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay!
  4. Heat a lightly oiled griddle or large non-stick skillet over medium heat. Test the heat by sprinkling a few drops of water onto the surface; they should sizzle and evaporate quickly.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look slightly set.
  7. Serve immediately with your favorite toppings! Applesauce and a sprinkle of cinnamon are delicious, but maple syrup is also a wonderful choice.
  8. Keep warm in a 200°F oven for up to 30 minutes if not serving immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

34g

Fat

6g

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Grain Brown Sugar Cinnamon Pancakes?

Whole Grain Brown Sugar Cinnamon Pancakes dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Whole Grain Brown Sugar Cinnamon Pancakes?

Whole Grain Brown Sugar Cinnamon Pancakes hat etwa 211.3 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 11 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Whole Grain Brown Sugar Cinnamon Pancakes?

Die wichtigsten Zutaten für Whole Grain Brown Sugar Cinnamon Pancakes sind Whole Wheat Flour, Raisin Bran Cereal, Brown Sugar, Baking Powder, Salt, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

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