Whole Grain Brown Sugar Cinnamon Pancakes Recette

Fluffy, flavorful, and incredibly satisfying! These Whole Grain Brown Sugar Cinnamon Pancakes are the perfect weekend breakfast or brunch treat. Made with wholesome whole wheat flour (you can also add some all-purpose for extra fluffiness!), brown sugar, and warming cinnamon, these pancakes are a delightful twist on a classic. Top with applesauce or your favorite syrup for a truly unforgettable experience. Get ready for a taste of pure comfort!

Préparation 15 min
Cuisson 35 min
Calories 211.3 kcal
Protéines 14g
Whole Grain Brown Sugar Cinnamon Pancakes 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Grain Brown Sugar Cinnamon Pancakes

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Comment préparer Whole Grain Brown Sugar Cinnamon Pancakes

  1. In a large bowl, whisk together 2 cups whole wheat flour, 1 cup all-purpose flour (optional), 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  2. In a separate medium bowl, whisk together 2 large eggs, 1 1/2 cups buttermilk, and 1/4 cup vegetable oil.
  3. Gently pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay!
  4. Heat a lightly oiled griddle or large non-stick skillet over medium heat. Test the heat by sprinkling a few drops of water onto the surface; they should sizzle and evaporate quickly.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look slightly set.
  7. Serve immediately with your favorite toppings! Applesauce and a sprinkle of cinnamon are delicious, but maple syrup is also a wonderful choice.
  8. Keep warm in a 200°F oven for up to 30 minutes if not serving immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

34g

Fat

6g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Whole Grain Brown Sugar Cinnamon Pancakes ?

Whole Grain Brown Sugar Cinnamon Pancakes prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Whole Grain Brown Sugar Cinnamon Pancakes ?

Whole Grain Brown Sugar Cinnamon Pancakes contient environ 211.3 calories par portion, avec environ 14 g de protéines, 11 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Whole Grain Brown Sugar Cinnamon Pancakes ?

Les principaux ingrédients de Whole Grain Brown Sugar Cinnamon Pancakes sont Whole Wheat Flour, Raisin Bran Cereal, Brown Sugar, Baking Powder, Salt, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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