Whole Grain Or Not Apple Buttermilk Muffins Receta

These delightful apple buttermilk muffins are a breakfast staple in my family! Made with either freshly ground whole wheat flour (for a heartier texture) or regular all-purpose flour, these muffins are moist, not overly sweet, and incredibly versatile. Perfect warm from the oven or reheated from the freezer, they're a fantastic make-ahead option. The recipe includes both whole wheat and all-purpose flour options, so you can choose your preferred texture. Get ready to enjoy a delicious and easy breakfast treat!

Preparación 20 min
Cocción 40 min
Calorías 216.6 kcal
Proteína 8g
Valoración Sé el primero
Whole Grain Or Not Apple Buttermilk Muffins 46

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Whole Grain Or Not Apple Buttermilk Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Grain Or Not Apple Buttermilk Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Whole Grain Or Not Apple Buttermilk Muffins

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 2 cups flour (see notes for whole wheat adjustments), 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Whisk together until well combined.
  3. In a separate small bowl, whisk together 1 cup buttermilk, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and 1 large egg until thoroughly blended.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Do not overmix.
  5. Gently fold in 1 1/2 cups peeled and diced apples and 1/2 cup chopped walnuts.
  6. In a small cup, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
  7. Spoon batter into greased or lined muffin cups, filling each about 2/3 full.
  8. Sprinkle generously with the cinnamon-sugar mixture.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  11. Enjoy warm! These muffins freeze well – double or triple the recipe and freeze for later!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

54g

Fat

5g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Whole Grain Or Not Apple Buttermilk Muffins?

Whole Grain Or Not Apple Buttermilk Muffins tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Whole Grain Or Not Apple Buttermilk Muffins?

Whole Grain Or Not Apple Buttermilk Muffins tiene aproximadamente 216.6 calorías por ración, con unos 8 g de proteína, 10 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Whole Grain Or Not Apple Buttermilk Muffins?

Los ingredientes principales de Whole Grain Or Not Apple Buttermilk Muffins son All Purpose Flour, Brown Sugar, Baking Powder, Baking Soda, Salt, Cinnamon. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña