Whole Grain Or Not Apple Buttermilk Muffins Recipe

These delightful apple buttermilk muffins are a breakfast staple in my family! Made with either freshly ground whole wheat flour (for a heartier texture) or regular all-purpose flour, these muffins are moist, not overly sweet, and incredibly versatile. Perfect warm from the oven or reheated from the freezer, they're a fantastic make-ahead option. The recipe includes both whole wheat and all-purpose flour options, so you can choose your preferred texture. Get ready to enjoy a delicious and easy breakfast treat!

Prep Time 20 mins
Cook Time 40 mins
Calories 216.6 kcal
Protein 8g
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Whole Grain Or Not Apple Buttermilk Muffins 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Whole Grain Or Not Apple Buttermilk Muffins

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How to Make Whole Grain Or Not Apple Buttermilk Muffins

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 2 cups flour (see notes for whole wheat adjustments), 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Whisk together until well combined.
  3. In a separate small bowl, whisk together 1 cup buttermilk, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and 1 large egg until thoroughly blended.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Do not overmix.
  5. Gently fold in 1 1/2 cups peeled and diced apples and 1/2 cup chopped walnuts.
  6. In a small cup, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
  7. Spoon batter into greased or lined muffin cups, filling each about 2/3 full.
  8. Sprinkle generously with the cinnamon-sugar mixture.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  11. Enjoy warm! These muffins freeze well – double or triple the recipe and freeze for later!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

54g

Fat

5g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Breakfast Muffins Grains Oamc Freezer Make Ahead Quick Breads Pasta Rice And Grains Number Of Servings

Frequently Asked Questions

How long does it take to make Whole Grain Or Not Apple Buttermilk Muffins?

Whole Grain Or Not Apple Buttermilk Muffins takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Whole Grain Or Not Apple Buttermilk Muffins?

Whole Grain Or Not Apple Buttermilk Muffins has approximately 216.6 calories per serving, with about 8 g protein, 10 g carbohydrates and 13 g fat.

What ingredients do I need for Whole Grain Or Not Apple Buttermilk Muffins?

The key ingredients for Whole Grain Or Not Apple Buttermilk Muffins are All Purpose Flour, Brown Sugar, Baking Powder, Baking Soda, Salt, Cinnamon. See the full list with measurements above.

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