Whole Grain Or Not Apple Buttermilk Muffins Rezept

These delightful apple buttermilk muffins are a breakfast staple in my family! Made with either freshly ground whole wheat flour (for a heartier texture) or regular all-purpose flour, these muffins are moist, not overly sweet, and incredibly versatile. Perfect warm from the oven or reheated from the freezer, they're a fantastic make-ahead option. The recipe includes both whole wheat and all-purpose flour options, so you can choose your preferred texture. Get ready to enjoy a delicious and easy breakfast treat!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 216.6 kcal
Eiweiß 8g
Bewertung Sei der Erste
Whole Grain Or Not Apple Buttermilk Muffins 47

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Whole Grain Or Not Apple Buttermilk Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Grain Or Not Apple Buttermilk Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Whole Grain Or Not Apple Buttermilk Muffins

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 2 cups flour (see notes for whole wheat adjustments), 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Whisk together until well combined.
  3. In a separate small bowl, whisk together 1 cup buttermilk, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and 1 large egg until thoroughly blended.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Do not overmix.
  5. Gently fold in 1 1/2 cups peeled and diced apples and 1/2 cup chopped walnuts.
  6. In a small cup, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
  7. Spoon batter into greased or lined muffin cups, filling each about 2/3 full.
  8. Sprinkle generously with the cinnamon-sugar mixture.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  11. Enjoy warm! These muffins freeze well – double or triple the recipe and freeze for later!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

54g

Fat

5g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Breakfast Muffins Grains Oamc Freezer Make Ahead Quick Breads Pasta Rice And Grains Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Grain Or Not Apple Buttermilk Muffins?

Whole Grain Or Not Apple Buttermilk Muffins dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Whole Grain Or Not Apple Buttermilk Muffins?

Whole Grain Or Not Apple Buttermilk Muffins hat etwa 216.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 10 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Whole Grain Or Not Apple Buttermilk Muffins?

Die wichtigsten Zutaten für Whole Grain Or Not Apple Buttermilk Muffins sind All Purpose Flour, Brown Sugar, Baking Powder, Baking Soda, Salt, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben