Whole Grain Or Not Apple Buttermilk Muffins Recette

These delightful apple buttermilk muffins are a breakfast staple in my family! Made with either freshly ground whole wheat flour (for a heartier texture) or regular all-purpose flour, these muffins are moist, not overly sweet, and incredibly versatile. Perfect warm from the oven or reheated from the freezer, they're a fantastic make-ahead option. The recipe includes both whole wheat and all-purpose flour options, so you can choose your preferred texture. Get ready to enjoy a delicious and easy breakfast treat!

Préparation 20 min

Cuisson 40 min

Calories 216.6 kcal

Protéines 8g

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Whole Grain Or Not Apple Buttermilk Muffins

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Grain Or Not Apple Buttermilk Muffins

All Purpose Flour
Brown Sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon (plus extra for topping, to taste)
1 cup buttermilk
1/4 cup vegetable oil
Vanilla Extract
1 large egg
1 1/2 cups peeled and diced apples
1/2 cup chopped walnuts
1/2 cup granulated sugar + 2 tablespoons granulated sugar (for topping)
Ground Cinnamon

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Comment préparer Whole Grain Or Not Apple Buttermilk Muffins

Preheat oven to 400°F (200°C).
In a large bowl, combine 2 cups flour (see notes for whole wheat adjustments), 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Whisk together until well combined.
In a separate small bowl, whisk together 1 cup buttermilk, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and 1 large egg until thoroughly blended.
Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Do not overmix.
Gently fold in 1 1/2 cups peeled and diced apples and 1/2 cup chopped walnuts.
In a small cup, combine 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
Spoon batter into greased or lined muffin cups, filling each about 2/3 full.
Sprinkle generously with the cinnamon-sugar mixture.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy warm! These muffins freeze well – double or triple the recipe and freeze for later!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

54g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Breakfast Muffins Grains Oamc Freezer Make Ahead Quick Breads Pasta Rice And Grains Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Whole Grain Or Not Apple Buttermilk Muffins ?

Whole Grain Or Not Apple Buttermilk Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Whole Grain Or Not Apple Buttermilk Muffins ?

Whole Grain Or Not Apple Buttermilk Muffins contient environ 216.6 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Whole Grain Or Not Apple Buttermilk Muffins ?

Les principaux ingrédients de Whole Grain Or Not Apple Buttermilk Muffins sont All Purpose Flour, Brown Sugar, Baking Powder, Baking Soda, Salt, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.