Whole Wheat Buttermilk Rusks Receta

Indulge in the irresistible crunch of homemade whole wheat buttermilk rusks! These perfectly golden, subtly sweet biscuits are baked to perfection, then carefully dried to achieve that satisfyingly crisp texture ideal for dunking in your favorite hot beverage – coffee, tea, or hot chocolate. A delightful treat for breakfast, brunch, or an afternoon pick-me-up, this recipe is easy to follow and yields a batch you'll be proud to share (or sell!). Get ready to experience the ultimate dunking sensation!

Preparación 20 min
Cocción 190 min
Calorías 111.5 kcal
Proteína 0g
Valoración Sé el primero
Whole Wheat Buttermilk Rusks 96

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Whole Wheat Buttermilk Rusks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Wheat Buttermilk Rusks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Whole Wheat Buttermilk Rusks

  1. Preheat oven to 180°C (350°F).
  2. In a large bowl, whisk together 300g whole wheat flour, 1 tsp baking powder, and 75g granulated sugar.
  3. In a separate bowl, melt 100g margarine. Whisk in 200ml buttermilk until smooth and creamy.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Grease a baking sheet generously. Press the dough evenly into the prepared baking sheet, ensuring it reaches all edges and corners.
  6. Bake for 45 minutes, or until lightly golden brown.
  7. Remove from oven and let cool slightly in the pan.
  8. Using a sharp knife, cut the baked dough into even fingers (approximately 1 inch wide).
  9. Arrange the rusk fingers in a single layer on two ungreased baking sheets.
  10. Reduce oven temperature to 100°C (212°F).
  11. Dry the rusks in the preheated oven for 1 ½ - 2 hours, or until completely dry and crisp, turning the baking sheets halfway through.
  12. Let the rusks cool completely on a wire rack before serving. Enjoy dunking!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

35g

Fat

9g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Whole Wheat Buttermilk Rusks?

Whole Wheat Buttermilk Rusks tarda unos 210 minutos de principio a fin: aproximadamente 20 minutos de preparación y 190 minutos de cocción.

¿Cuántas calorías tiene Whole Wheat Buttermilk Rusks?

Whole Wheat Buttermilk Rusks tiene aproximadamente 111.5 calorías por ración, con unos 0 g de proteína, 3 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Whole Wheat Buttermilk Rusks?

Los ingredientes principales de Whole Wheat Buttermilk Rusks son Bran Rich Flour, Margarine, Buttermilk, Sugar, Baking Powder. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña