Whole Wheat Buttermilk Rusks Recette

Indulge in the irresistible crunch of homemade whole wheat buttermilk rusks! These perfectly golden, subtly sweet biscuits are baked to perfection, then carefully dried to achieve that satisfyingly crisp texture ideal for dunking in your favorite hot beverage – coffee, tea, or hot chocolate. A delightful treat for breakfast, brunch, or an afternoon pick-me-up, this recipe is easy to follow and yields a batch you'll be proud to share (or sell!). Get ready to experience the ultimate dunking sensation!

Préparation 20 min
Cuisson 190 min
Calories 111.5 kcal
Protéines 0g
Whole Wheat Buttermilk Rusks 95

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Buttermilk Rusks

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Comment préparer Whole Wheat Buttermilk Rusks

  1. Preheat oven to 180°C (350°F).
  2. In a large bowl, whisk together 300g whole wheat flour, 1 tsp baking powder, and 75g granulated sugar.
  3. In a separate bowl, melt 100g margarine. Whisk in 200ml buttermilk until smooth and creamy.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Grease a baking sheet generously. Press the dough evenly into the prepared baking sheet, ensuring it reaches all edges and corners.
  6. Bake for 45 minutes, or until lightly golden brown.
  7. Remove from oven and let cool slightly in the pan.
  8. Using a sharp knife, cut the baked dough into even fingers (approximately 1 inch wide).
  9. Arrange the rusk fingers in a single layer on two ungreased baking sheets.
  10. Reduce oven temperature to 100°C (212°F).
  11. Dry the rusks in the preheated oven for 1 ½ - 2 hours, or until completely dry and crisp, turning the baking sheets halfway through.
  12. Let the rusks cool completely on a wire rack before serving. Enjoy dunking!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

35g

Fat

9g

Carbs

3g

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Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Buttermilk Rusks ?

Whole Wheat Buttermilk Rusks prend environ 210 minutes du début à la fin — environ 20 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Whole Wheat Buttermilk Rusks ?

Whole Wheat Buttermilk Rusks contient environ 111.5 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Buttermilk Rusks ?

Les principaux ingrédients de Whole Wheat Buttermilk Rusks sont Bran Rich Flour, Margarine, Buttermilk, Sugar, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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