Whole Wheat Buttermilk Rusks Receita

Indulge in the irresistible crunch of homemade whole wheat buttermilk rusks! These perfectly golden, subtly sweet biscuits are baked to perfection, then carefully dried to achieve that satisfyingly crisp texture ideal for dunking in your favorite hot beverage – coffee, tea, or hot chocolate. A delightful treat for breakfast, brunch, or an afternoon pick-me-up, this recipe is easy to follow and yields a batch you'll be proud to share (or sell!). Get ready to experience the ultimate dunking sensation!

Preparo 20 min
Cozimento 190 min
Calorias 111.5 kcal
Proteína 0g
Avaliação Seja o primeiro
Whole Wheat Buttermilk Rusks 96

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Whole Wheat Buttermilk Rusks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Wheat Buttermilk Rusks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Whole Wheat Buttermilk Rusks

  1. Preheat oven to 180°C (350°F).
  2. In a large bowl, whisk together 300g whole wheat flour, 1 tsp baking powder, and 75g granulated sugar.
  3. In a separate bowl, melt 100g margarine. Whisk in 200ml buttermilk until smooth and creamy.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Grease a baking sheet generously. Press the dough evenly into the prepared baking sheet, ensuring it reaches all edges and corners.
  6. Bake for 45 minutes, or until lightly golden brown.
  7. Remove from oven and let cool slightly in the pan.
  8. Using a sharp knife, cut the baked dough into even fingers (approximately 1 inch wide).
  9. Arrange the rusk fingers in a single layer on two ungreased baking sheets.
  10. Reduce oven temperature to 100°C (212°F).
  11. Dry the rusks in the preheated oven for 1 ½ - 2 hours, or until completely dry and crisp, turning the baking sheets halfway through.
  12. Let the rusks cool completely on a wire rack before serving. Enjoy dunking!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

35g

Fat

9g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Whole Wheat Buttermilk Rusks?

Whole Wheat Buttermilk Rusks leva cerca de 210 minutos do início ao fim — aproximadamente 20 minutos de preparo e 190 minutos de cozimento.

Quantas calorias tem Whole Wheat Buttermilk Rusks?

Whole Wheat Buttermilk Rusks tem aproximadamente 111.5 calorias por porção, com cerca de 0 g de proteína, 3 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Whole Wheat Buttermilk Rusks?

Os principais ingredientes de Whole Wheat Buttermilk Rusks são Bran Rich Flour, Margarine, Buttermilk, Sugar, Baking Powder. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação