Whole Wheat Buttermilk Rusks Rezept

Indulge in the irresistible crunch of homemade whole wheat buttermilk rusks! These perfectly golden, subtly sweet biscuits are baked to perfection, then carefully dried to achieve that satisfyingly crisp texture ideal for dunking in your favorite hot beverage – coffee, tea, or hot chocolate. A delightful treat for breakfast, brunch, or an afternoon pick-me-up, this recipe is easy to follow and yields a batch you'll be proud to share (or sell!). Get ready to experience the ultimate dunking sensation!

Vorbereitung 20 Min.
Kochzeit 190 Min.
Kalorien 111.5 kcal
Eiweiß 0g
Bewertung Sei der Erste
Whole Wheat Buttermilk Rusks 94

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Zutaten für Whole Wheat Buttermilk Rusks

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Zubereitung von Whole Wheat Buttermilk Rusks

  1. Preheat oven to 180°C (350°F).
  2. In a large bowl, whisk together 300g whole wheat flour, 1 tsp baking powder, and 75g granulated sugar.
  3. In a separate bowl, melt 100g margarine. Whisk in 200ml buttermilk until smooth and creamy.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Grease a baking sheet generously. Press the dough evenly into the prepared baking sheet, ensuring it reaches all edges and corners.
  6. Bake for 45 minutes, or until lightly golden brown.
  7. Remove from oven and let cool slightly in the pan.
  8. Using a sharp knife, cut the baked dough into even fingers (approximately 1 inch wide).
  9. Arrange the rusk fingers in a single layer on two ungreased baking sheets.
  10. Reduce oven temperature to 100°C (212°F).
  11. Dry the rusks in the preheated oven for 1 ½ - 2 hours, or until completely dry and crisp, turning the baking sheets halfway through.
  12. Let the rusks cool completely on a wire rack before serving. Enjoy dunking!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

35g

Fat

9g

Carbs

3g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Wheat Buttermilk Rusks?

Whole Wheat Buttermilk Rusks dauert insgesamt etwa 210 Minuten – ungefähr 20 Minuten Vorbereitung und 190 Minuten Kochzeit.

Wie viele Kalorien hat Whole Wheat Buttermilk Rusks?

Whole Wheat Buttermilk Rusks hat etwa 111.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 3 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Whole Wheat Buttermilk Rusks?

Die wichtigsten Zutaten für Whole Wheat Buttermilk Rusks sind Bran Rich Flour, Margarine, Buttermilk, Sugar, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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