Banana Cupcakes With Amaretto Buttercream Receta

Indulge in the delightful moistness of these banana cupcakes, bursting with subtle banana flavor and topped with a heavenly Amaretto buttercream frosting. This recipe, adapted from Cooking Light (October 2006), yields 10 decadent cupcakes perfect for any occasion. The amaretto adds a sophisticated touch, creating a cupcake that's both comforting and elegant.

Preparación 20 min
Cocción 60 min
Calorías 311.1 kcal
Proteína 7g
Valoración Sé el primero
Banana Cupcakes With Amaretto Buttercream 153

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Cupcakes With Amaretto Buttercream

  • Cooking spray
  • 1 1/2 cups granulated sugar
  • 5/6 cup unsalted butter
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/8 teaspoon salt
  • 3 ripe bananas
  • 1/2 cup plain yogurt
  • 2 1/2 teaspoons vanilla extract
  • 2 tablespoons Amaretto liqueur
  • 2 cups powdered sugar
  • Sliced almonds (optional)

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Cómo preparar Banana Cupcakes With Amaretto Buttercream

  1. Preheat oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with paper liners; spray with cooking spray.
  3. In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
  6. In another bowl, mash 3 ripe bananas with 1/2 cup plain yogurt and 1 1/4 teaspoons vanilla extract.
  7. Gradually add the dry ingredients and the banana mixture alternately to the wet ingredients, beginning and ending with the dry ingredients, mixing until just combined.
  8. Fill the prepared muffin cups about 2/3 full.
  9. Bake for 20-22 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  11. For the frosting: In a large bowl, beat 1/3 cup (2.6 oz) unsalted butter with 2 tablespoons Amaretto liqueur and 1/4 teaspoon vanilla extract until smooth.
  12. Gradually add 2 cups powdered sugar and 1/8 teaspoon salt, beating until light and fluffy.
  13. Frost the cooled cupcakes evenly.
  14. Garnish with sliced almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

151g

Fat

30g

Carbs

17g

Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Cupcakes With Amaretto Buttercream?

Banana Cupcakes With Amaretto Buttercream tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Banana Cupcakes With Amaretto Buttercream?

Banana Cupcakes With Amaretto Buttercream tiene aproximadamente 311.1 calorías por ración, con unos 7 g de proteína, 17 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Banana Cupcakes With Amaretto Buttercream?

Los ingredientes principales de Banana Cupcakes With Amaretto Buttercream son Cooking Spray, Granulated Sugar, Butter, Eggs, Flour, Baking Soda. Consulta la lista completa con cantidades más arriba.

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