Ingredientes para Wild Mushroom And Artichoke Potato Cake
- 2 lbs peeled and shredded potatoes
- Yellow Onion
- 1 tbsp fresh thyme leaves
- freshly ground black pepper, to taste
- Celery Salt
- nonstick cooking spray, generously
- 1 tbsp olive oil
- shiitake mushrooms, sliced (part of 8 oz wild mushrooms)
- cremini mushrooms, sliced (part of 8 oz wild mushrooms)
- 2 cloves minced garlic
- 1 tbsp fresh thyme leaves
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 tsp salt, plus more to taste
- Pine Nuts
- vegan sour cream, for garnish
- 1/2 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 2 large eggs
- 8 oz wild mushrooms, sliced
- toasted walnuts or pecans, for garnish
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Cómo preparar Wild Mushroom And Artichoke Potato Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 lbs peeled and shredded potatoes, 1/2 cup all-purpose flour, 1/4 cup chopped fresh parsley, 2 large eggs, and 1/2 teaspoon salt. Mix thoroughly.
- Generously spray a large non-stick skillet with cooking spray. Heat over medium heat. Spoon the potato mixture into the skillet, spreading it evenly to form a large pancake (about 1/2 inch thick).
- Cook for 8 minutes per side, or until golden brown and cooked through. Flip carefully using a large spatula or by inverting the pancake onto a cookie sheet.
- Meanwhile, heat 1 tablespoon olive oil in a separate pan over medium heat. Add 8 oz wild mushrooms (sliced), 2 cloves minced garlic, and 1 tablespoon fresh thyme leaves. Saute for 5-7 minutes, or until mushrooms are tender.
- Stir in 1 (14-ounce) can artichoke hearts (drained and chopped). Season with salt and pepper to taste.
- Once the potato cake is cooked on both sides, transfer it to a baking sheet lined with parchment paper.
- Spread the mushroom and artichoke mixture evenly over the top of the potato cake.
- Bake for 10-12 minutes, or until heated through and lightly browned.
- Garnish with toasted walnuts or pecans and a dollop of sour cream before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
20g
Fat
3g
Carbs
18g
