Ingredientes para Won T Kill The Diet Chocolate Cinnamon Zucchini Cake
- Butter
- Apple
- Brown Sugar
- Granulated Sugar
- 2 large eggs
- Vanilla
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Ground Cinnamon
- Unsweetened Cocoa Powder
- Skim Milk
- Vinegar
- 2 cups all-purpose flour
- 2 cups grated zucchini (packed)
- 1 cup semi-sweet chocolate chips (or dark chocolate chips for a healthier option)
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Cómo preparar Won T Kill The Diet Chocolate Cinnamon Zucchini Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, cinnamon, baking soda, baking powder, and salt.
- In a separate bowl, combine the oil, sugar, eggs, and vanilla extract. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Grate the zucchini and add it to the batter along with the chocolate chips. Stir gently to combine.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or serve with your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
12g
Carbs
6g
