Ingredientes para Ww 3 Points Chocolate Mint Brownies
- Cake Flour
- Unsweetened Cocoa
- Table Salt
- Fat Free Egg Substitute
- Brown Sugar
- ½ cup unsweetened applesauce
- Vegetable Oil
- Unsweetened Chocolate Square
- Dark Corn Syrup
- Junior Mints
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Cómo preparar Ww 3 Points Chocolate Mint Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
- In a large bowl, whisk together 2 cups egg substitute, 1 ½ cups granulated sugar, ½ cup light corn syrup, ½ cup unsweetened applesauce, ½ cup vegetable oil, and 1 cup melted unsweetened chocolate.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and sprinkle evenly with ½ cup crushed chocolate mint candies.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into 24 squares.
- Enjoy your guilt-free 3-point brownies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
60g
Fat
4g
Carbs
9g