A taste of Cape Town! This decadent bread pudding recipe, inspired by my wonderful flatmate Yasmeen, is unbelievably easy to make. Imagine soft, buttery jam sandwiches transformed into a warm, comforting dessert with a hint of nutmeg magic. Customize it with raisins, nuts, or – my personal favorite – chunks of dark chocolate! This recipe is perfect for a cozy night in or a delightful treat for guests. Get ready for a flavor explosion!
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Cómo preparar Yasmeen's Jam Sandwich Bread Pudding
Preheat oven to 180°C (350°F).
Prepare 4 jam sandwiches using 8 slices of bread, butter, and your favorite jam.
Cut each sandwich into quarters (16 pieces total).
Arrange sandwich quarters loosely in a greased 2-quart deep oven-safe dish. If using chocolate, insert chunks between the bread pieces.
In a bowl, whisk together 4 large eggs, 1/2 cup granulated sugar, 1/4 teaspoon ground nutmeg, and 2 cups whole milk until well combined.
Pour the egg mixture evenly over the bread, ensuring all pieces are moistened.
Sprinkle the top with an additional pinch of nutmeg.
Bake in the preheated oven for 30-40 minutes, or until the pudding is set and golden brown.
Let cool slightly before serving warm with a dollop of custard or vanilla ice cream.
Nutrition Information(Approximate per serving)
Sodium
20 g
Sugar
48g
Fat
16g
Carbs
18g
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¿Cuánto se tarda en preparar Yasmeen's Jam Sandwich Bread Pudding?
Yasmeen's Jam Sandwich Bread Pudding tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.
¿Cuántas calorías tiene Yasmeen's Jam Sandwich Bread Pudding?
Yasmeen's Jam Sandwich Bread Pudding tiene aproximadamente 341.7 calorías por ración, con unos 24 g de proteína, 18 g de carbohidratos y 12 g de grasa.
¿Qué ingredientes necesito para Yasmeen's Jam Sandwich Bread Pudding?
Los ingredientes principales de Yasmeen's Jam Sandwich Bread Pudding son Day Old White Bread, Butter, Apricot Jam, Milk, Eggs, Sugar. Consulta la lista completa con cantidades más arriba.
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