Ingredientes para Ziti Bake With Kielbasa
- Ziti Pasta
- Polska Kielbasa
- Olive Oil
- 24 ounces spaghetti sauce
- Fresh Parsley
- 1/4 teaspoon black pepper
- Part Skim Mozzarella Cheese
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Cómo preparar Ziti Bake With Kielbasa
- Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking dish.
- Cook 1 pound whole wheat ziti according to package directions. Drain and set aside.
- While pasta cooks, heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
- Add 1 pound kielbasa, sliced into 1/2-inch thick rounds. Cook until browned on both sides, about 5-7 minutes.
- Drain off any excess grease from the skillet.
- In a large bowl, combine the cooked ziti, cooked kielbasa, 24 ounces spaghetti sauce, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Pour the ziti mixture into the prepared baking dish.
- Sprinkle 8 ounces part-skim mozzarella cheese evenly over the top.
- Sprinkle with 2 tablespoons fresh parsley (optional).
- Cover the baking dish loosely with foil.
- Bake for 30-45 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden brown.
- For make-ahead (OAMC): Prepare the casserole as directed above, but use a disposable aluminum baking pan. Do not bake. Double wrap the casserole tightly in plastic wrap, then in foil, and freeze. Thaw in the refrigerator for 24 hours or more before baking. Once thawed, bake covered with foil at 350°F (175°C) for 30-45 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
25g
Fat
45g
Carbs
17g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Pasta Pork American Oven Easy Beginner Cook Potluck Dinner Party Dietary One Dish Meal Comfort Food Oamc Freezer Make Ahead Egg Free Northeastern United States Free Of Something Meat Pork Sausage Pasta Rice And Grains Penne Taste Mood To Go Equipment Number Of Servings
