Zucchini Muffins Receta

These unbelievably moist and light zucchini muffins are a delicious treat, perfect for breakfast or a delightful snack. Adapted from a popular online forum recipe, these muffins are bursting with zucchini flavor and have a tender crumb that will leave you wanting more! Get ready to impress your family and friends with this easy-to-make recipe.

Preparación 15 min
Cocción 30 min
Calorías 422.2 kcal
Proteína 9g
Valoración Sé el primero
Zucchini Muffins 114

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Zucchini Muffins

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Cómo preparar Zucchini Muffins

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  3. In a separate bowl, combine the oil, sugar, eggs, and vanilla extract. Whisk until well combined.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Add the grated zucchini and gently fold until evenly distributed.
  6. Fill each muffin cup about ¾ full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

136g

Fat

13g

Carbs

19g

Preguntas frecuentes

¿Cuánto se tarda en preparar Zucchini Muffins?

Zucchini Muffins tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Zucchini Muffins?

Zucchini Muffins tiene aproximadamente 422.2 calorías por ración, con unos 9 g de proteína, 19 g de carbohidratos y 29 g de grasa.

¿Qué ingredientes necesito para Zucchini Muffins?

Los ingredientes principales de Zucchini Muffins son Eggs, Baking Powder, Sugar, Zucchini, Oil, Flour. Consulta la lista completa con cantidades más arriba.

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