Zucchini Muffins Receita

These unbelievably moist and light zucchini muffins are a delicious treat, perfect for breakfast or a delightful snack. Adapted from a popular online forum recipe, these muffins are bursting with zucchini flavor and have a tender crumb that will leave you wanting more! Get ready to impress your family and friends with this easy-to-make recipe.

Preparo 15 min

Cozimento 30 min

Calorias 422.2 kcal

Proteína 9g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Zucchini Muffins

2 large eggs
1 teaspoon baking powder
1 1/2 cups granulated sugar
2 cups grated zucchini
1/2 cup vegetable oil
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking soda

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Como fazer Zucchini Muffins

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it well.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
In a separate bowl, combine the oil, sugar, eggs, and vanilla extract. Whisk until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Add the grated zucchini and gently fold until evenly distributed.
Fill each muffin cup about ¾ full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.