Ingredients for Zucchini Muffins
- 2 large eggs
- 1 teaspoon baking powder
- 1 1/2 cups granulated sugar
- 2 cups grated zucchini
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
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How to Make Zucchini Muffins
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, combine the oil, sugar, eggs, and vanilla extract. Whisk until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Add the grated zucchini and gently fold until evenly distributed.
- Fill each muffin cup about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
136g
Fat
13g
Carbs
19g
