Leavening Agent | Vegan Vegetarian Low Calorie

Active Dry Yeast

Saccharomyces cerevisiae Allergen-Free
active dry yeast

Sourcing & Taxonomy

  • Family Saccharomycetaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Saccharomyces cerevisiae culture

Qu'est-ce que le/la/l'Active Dry Yeast ?

A dehydrated form of live single-celled fungi used as a leavening agent in baking to produce carbon dioxide, making dough rise.

"The Breath of Bread"

Quel goût a le/la/l'Active Dry Yeast ?

Umami (when fermented), yeasty, slightly bready

Taste
Umami,Slightly Bitter (when raw)
Texture
Granular (dry),Viscous (activated)
Aroma
Yeasty,Fermented,Earthy
Acidity
Low

Technical Metrics

CO2 Production Source

Sugar Fermentation

Optimal Activation Temp

105-115°F (40-46°C)

Shelf Life (Unopened, Dry)

1-2 Years

Valeurs nutritionnelles

Per 7g (2.25 tsp)
Calories300 kcal
Total Fat5 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein40 g
Total Carbohydrate30 g
Dietary Fiber20 g
Total Sugars0 g
Calcium50 mg
Iron2 mg
Potassium1000 mg

Le secret du chef

"Proof" active dry yeast in warm liquid with a pinch of sugar to ensure it's alive and active before adding to other ingredients.

Substituts & Proportions pour Active Dry Yeast

Le meilleur substitut pour le/la/l'Active Dry Yeast est Instant Yeast, à utiliser dans un rapport de 1:1. No proofing required, can be mixed directly with dry ingredients, slightly faster rise.

Substituts pour Active Dry Yeast avec proportions
Substitut Proportion Idéal pour
Instant Yeast Meilleur 1:1 No proofing required, can be mixed directly with dry ingredients, slightly faster rise.
Fresh Yeast (Cake Yeast) 3:1 (fresh to active dry) Requires proofing, shorter shelf life, provides a slightly different flavor profile.
Baking Powder + Baking Soda Varies by recipe Chemical leavening, provides a quick rise without yeast flavor or fermentation; not ideal for yeasted breads.
Sourdough Starter Varies by recipe Requires careful management, provides distinct tangy flavor and chewy texture for bread.

Comment choisir et conserver le/la/l'Active Dry Yeast

Store in an airtight container in the refrigerator or freezer once opened to extend shelf life.

Quels accords culinaires avec le/la/l'Active Dry Yeast ?

  • Flour
  • Sugar
  • Water
  • Milk
  • Oil
  • Salt (essential for bread making).

Questions fréquentes

Quel goût a le Active Dry Yeast ?

Umami (when fermented), yeasty, slightly bready Yeasty,Fermented,Earthy

Quel est un bon substitut pour Active Dry Yeast ?

Le meilleur substitut est Instant Yeast (1:1). No proofing required, can be mixed directly with dry ingredients, slightly faster rise.

Comment choisir et conserver le Active Dry Yeast ?

Store in an airtight container in the refrigerator or freezer once opened to extend shelf life.

Recettes utilisant le/la/l'Active Dry Yeast

Cuisine Preparation Quick Breads Taste Mood

Utah Scones Deep Fried

Experience the ultimate guilty pleasure: Utah Scones! These aren't your grandma's scones – think fluffy, golden-brown frybread, sopapillas, and elephant ears rolled into one incredible treat. Crispy on the outside, soft and pillowy on the inside, these deep-fried delights are unbelievably delicious. We've tweaked the recipe with a few 'healthier' swaps (don't worry, they're still undeniably indulgent!), making you feel just a *tad* better about indulging in this irresistible snack. Serve warm with honey, jam, peanut butter, orange marmalade, powdered sugar – the possibilities are endless!

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Pasta Rice And Grains Course Healthy Equipment

100 Whole Wheat Bread

A centuries-old recipe, perfected by the monks of the Abbey of Our Lady of the Holy Trinity! This authentic 100% whole wheat bread boasts a rich, nutty flavor and satisfyingly chewy texture. Once a treasured secret of the monastery, this recipe is now available for you to recreate the magic in your own kitchen. Using a simple two-grain blend, this recipe is surprisingly easy and delivers unbelievably delicious results. Experience the taste of history!

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Preparation Preparation Yeast 60 Minutes Or Less

40 Minute Hamburger Buns

Fluffy, homemade hamburger buns ready in just 40 minutes! Skip the long rise time with this quick and easy recipe – perfect for weeknight meals. These unbelievably delicious rolls are guaranteed to impress. Get the Taste of Home experience without the wait!

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Yeast Fruit Main Ingredient Easter

Alison Holst's Hot Cross Buns

Indulge in the irresistible aroma and taste of Alison Holst's legendary Hot Cross Buns! This recipe, from New Zealand's baking queen, delivers perfectly spiced, fluffy buns with a delightful, sweet glaze. Easy to follow instructions and precise measurements ensure baking success for both novice and experienced bakers. Get ready for a treat the whole family will love!

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Amish Mennonite Course Quick Breads Coffee Cakes

Amish Friendship Bread 1965

Share the joy of baking with this classic Amish Friendship Bread recipe! This recipe uses a unique starter culture, passed down through generations, resulting in a delicious, subtly sweet cinnamon bread. Start your own starter or use one from a friend – either way, get ready for a fun and rewarding baking experience. This recipe includes detailed instructions for both starter maintenance and bread baking, making it perfect for bakers of all levels.

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Bread Machine Dietary Cuisine Occasion

Apple Cider Spiced Raisin Bread

Indulge in the cozy flavors of fall with this irresistible Apple Cider Spiced Raisin Bread! Fragrant apple cider, warming spices like cinnamon and nutmeg, and plump, juicy raisins create a loaf that's perfect for breakfast, brunch, or a delightful afternoon treat. This recipe is easily adaptable to various bread machines – simply follow your machine's instructions for optimal results.

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Thanksgiving Fruit Apples Course

Apple Raisin Bread

This incredibly versatile Apple Raisin Bread recipe is perfect for chilly evenings! I've perfected this recipe through countless variations – adding nuts, vanilla, cinnamon-ginger, even swapping apples for dried cherries! Apple butter can replace applesauce, and you can adjust the honey to your liking. Baked in three adorable 8" cake pans, this recipe guarantees three delicious loaves of homemade goodness. Prepare to be amazed by its adaptability and incredible flavor!

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Apples Comfort Food To Go Fruit

Apple Swirls

Indulge in these irresistible Apple Swirls – moist, cake-like buns perfect for a summer picnic or a cozy winter treat! The sweet apples and warm cinnamon create a flavor explosion that's hard to resist. These easy-to-make swirls are sure to become a family favorite.

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Taste Mood Low Cholesterol Low Saturated Fat Course

Artisan Italian Bread

Elevate your baking game with this adaptable Artisan Italian Bread recipe! Perfect for both novice and experienced bread makers, this recipe yields three delicious loaves – two with a light, airy crumb ideal for sandwiches and pasta dishes (KitchenAid-assisted), and one with a hearty, dense texture perfect for dipping in soups and stews (handmade). Inspired by Amy Scherber, but simplified for your convenience. This recipe requires a 24-hour rise, so plan ahead for maximum flavor and texture. Get ready to experience the joy of handcrafted bread, just like Buddha intended (almost!).

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Oven Dietary Time To Make Oven

Awesome Butter Rolls

Indulge in the irresistible flavor of our Awesome Butter Rolls! These fluffy, melt-in-your-mouth rolls are made with a secret ingredient: a small pat of butter nestled in the center of each roll before baking. The tops are brushed with melted butter for an extra-soft crust. Get ready for a taste sensation that's guaranteed to become a family favorite! (Rising times are not included in prep time.)

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Preparation Rolls Biscuits Vegan Equipment

Bagels

Learn to make delicious, chewy bagels from scratch! This recipe guides you through making classic bagels and exciting variations like rye, herb, onion, poppy seed, and sesame seed bagels. Perfect for weekend baking and impressing your friends and family.

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Time To Make Low Sodium Dietary Time To Make

Baked Apple Fritters

Indulge in the delightful lightness of these baked apple fritters! Perfect for a healthy treat, this recipe uses a food processor for easy preparation and delivers a deliciously fluffy texture. Inspired by a family favorite, these fritters are a guilt-free way to enjoy a classic dessert. Get ready for a taste of apple-cinnamon heaven!

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Bread Machine Time To Make Equipment Preparation

Baked Sugar Doughnuts Bread Machine

Indulge in the irresistible taste of homemade baked sugar doughnuts, made easy with your bread machine! This recipe, adapted from Taste of Home magazine by Jill Shramek, delivers deliciously light and fluffy doughnuts with significantly less fat than traditional fried versions. While it requires some time, the result is well worth the effort. Prepare for a delightful treat that's perfect for breakfast, brunch, or an afternoon snack!

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Healthy Flat Shapes Yeast Low Fat

Barbari A Persian Bread

Experience the irresistible taste of Barbari, a beloved Persian flatbread! This recipe delivers a perfectly chewy and subtly sweet bread, perfect for breakfast with feta cheese and herbs, jam, or alongside a warm cup of tea. Similar to Armenian matnakash, our Barbari recipe is easy to follow and guaranteed to impress. Inspired by a successful home-baking experience with a picky Iranian family, this recipe is your ticket to authentic Persian flavors!

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Number Of Servings Healthy Number Of Servings For Large Groups

Batter Rolls

These unbelievably fluffy batter rolls are a guaranteed showstopper! A treasured family recipe, passed down from a state fair purchase, these rolls are surprisingly simple to make yet deliver incredible flavor and texture. Prepare to impress your guests with this easy-to-follow recipe.

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Meat 60 Minutes Or Less Main Dish Beef

Beef And Bean Braid

This savory Beef and Bean Braid is a family-friendly favorite, bursting with flavor! A rich, tender beef and bean filling is nestled within a soft, golden braid. This recipe, adapted from Taste of Home, is surprisingly easy to make and perfect for a weekend brunch, weeknight dinner, or potluck. Get ready for rave reviews!

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Beef Yeast Preparation Dietary

Bierocks German Hamburger And Cabbage Filled Rolls

A beloved family recipe passed down through generations! These savory Bierocks, a German-American staple, are filled with a flavorful blend of juicy hamburger and tender cabbage. Perfect for a comforting weeknight meal or a fun family baking project. This recipe yields approximately 15-20 rolls, depending on size.

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Equipment Preparation Weeknight Taste Mood

Parmesan Rolls

Elevate your spaghetti and meatballs (or any entree!) with these irresistible Parmesan Rolls. Forget garlic bread – these soft, cheesy rolls are a game-changer. The flaky parmesan crust and fluffy interior will have everyone asking for more! (Prep time includes the first rise.)

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Ingrédients Leavening Agent associés

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