Utah Scones Deep Fried Recette

Experience the ultimate guilty pleasure: Utah Scones! These aren't your grandma's scones – think fluffy, golden-brown frybread, sopapillas, and elephant ears rolled into one incredible treat. Crispy on the outside, soft and pillowy on the inside, these deep-fried delights are unbelievably delicious. We've tweaked the recipe with a few 'healthier' swaps (don't worry, they're still undeniably indulgent!), making you feel just a *tad* better about indulging in this irresistible snack. Serve warm with honey, jam, peanut butter, orange marmalade, powdered sugar – the possibilities are endless!

Préparation 30 min

Cuisson 240 min

Calories 183.2 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Utah Scones Deep Fried

1 (1/4 ounce) package active dry yeast
1 cup warm water
1/2 cup sugar
1 tablespoon honey
brown sugar
1/2 cup boiling water
2 tablespoons Smart Balance Butter Spread
1 teaspoon salt
2 eggs
4 cups all-purpose flour
about 3 inches vegetable oil (for deep frying)
powdered sugar (optional, for dusting)

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Comment préparer Utah Scones Deep Fried

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the milk and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
Roll out the dough to about 1/2 inch thickness.
Use a biscuit cutter or knife to cut out scones. (Alternatively, you can tear off pieces by hand and shape into roughly 4 inch circles)
Heat about 3 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Carefully place a few scones into the hot oil, making sure not to overcrowd the pot.
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Remove the scones from the oil with a slotted spoon and place them on a wire rack to drain excess oil.
Serve warm with your favorite topping!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

30g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Utah Scones Deep Fried ?

Utah Scones Deep Fried prend environ 270 minutes du début à la fin — environ 30 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient Utah Scones Deep Fried ?

Utah Scones Deep Fried contient environ 183.2 calories par portion, avec environ 11 g de protéines, 9 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Utah Scones Deep Fried ?

Les principaux ingrédients de Utah Scones Deep Fried sont Active Dry Yeast, Water, Sugar, Honey, Brown Sugar, Boiling Water. Consultez la liste complète avec les quantités ci-dessus.