Ingrédients pour Amish Friendship Bread 1965
- 2 cups Unbleached All Purpose Flour
- 1 cup Warm Water (for starter preparation)
- 1 teaspoon Active Dry Yeast (for starter preparation)
- 1 cup Whole Milk (for starter feeding/maintenance)
- 1 cup Granulated Sugar
- 2 large Eggs
- 1/2 cup Vegetable Oil
- Unbleached Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- Butter
- 1/2 cup Light Brown Sugar
- Quick Cooking Oats
- Pecans
- 2 teaspoons Ground Cinnamon
- 1/2 cup chopped Walnuts (optional)
- 1 teaspoon Vanilla Extract
- 1 cup Amish Friendship Bread Starter
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Comment préparer Amish Friendship Bread 1965
- **Prepare the Starter (if you don't have one from a friend):**
- In a large glass bowl, combine 1 cup warm water (105-115°F), 1 teaspoon active dry yeast, and 1 cup all-purpose flour.
- Mix thoroughly until well combined.
- Leave uncovered at room temperature for 24 hours.
- Repeat steps 2 and 3 for 4 days, stirring well each day with a wooden spoon. Do not refrigerate.
- **Day 5: Feed the Starter**
- Stir in 1 cup milk, 1 cup all-purpose flour, and 1 cup granulated sugar.
- Repeat this feeding process on Day 9.
- **Day 12: Share the Starter & Prepare for Baking**
- Divide the starter into four 1-cup portions.
- Give three portions to friends! Keep one portion for yourself to make bread now and to start another starter for future use.
- For your reserved starter, add 1 teaspoon granulated sugar, stir well, and store it in a jar in the refrigerator. Date it! Remember to feed and refresh this every 10 days (see steps 17-19 below).
- **Every 10 days (for maintaining your starter):**
- Remove the starter from the refrigerator and transfer it to a bowl.
- Add 1 cup milk, 1 cup all-purpose flour, and 1 cup granulated sugar. Stir well.
- Leave uncovered at room temperature for 2 days, then either bake bread or share with friends and reserve for future use.
- **Making the Cinnamon Bread:**
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a medium bowl, combine 1/2 cup brown sugar, 2 teaspoons ground cinnamon, and 1/2 cup chopped walnuts (optional).
- In a large bowl, beat together 1 cup starter, 2 large eggs, and 1/2 cup vegetable oil.
- Add 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon vanilla extract, and 2 cups all-purpose flour to the wet ingredients.
- Mix until just combined.
- Pour half the batter into the prepared loaf pan.
- Sprinkle with half the cinnamon-sugar-walnut topping.
- Top with the remaining batter, and sprinkle with the rest of the topping.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean, and the top is golden brown.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
209g
Fat
24g
Carbs
30g
