Qu'est-ce que le/la/l'Applesauce ?
A purée made from cooked apples, often sweetened and spiced, used as a side dish, dessert, or baking ingredient.
"Applesauce is a popular fat substitute in baking, especially for muffins and cakes, reducing calories and adding moisture."
Quel goût a le/la/l'Applesauce ?
Sweet, tart, fruity, comforting, varies based on apple variety and added sugar/spices.
- Taste
- Sweet, Tart, Fruity
- Texture
- Smooth, Pulpy, Soft
- Aroma
- Apple, Fruity, Cinnamon
- Acidity
- Medium
Technical Metrics
Best Stored (opened)
Refrigerated (7-10 days)
Common Baking Substitute For
Oil/Butter (1:1)
Vitamin C Content (per 100g, unsweetened)
~1.4 mg
Valeurs nutritionnelles
Per 128gLe secret du chef
Unsweetened applesauce makes an excellent fat substitute in baked goods, replacing oil or butter cup-for-cup to reduce calories and fat while adding moisture.
Substituts & Proportions pour Applesauce
Le meilleur substitut pour le/la/l'Applesauce est Mashed Banana, à utiliser dans un rapport de 1:1. Excellent fat substitute in baking, adds sweetness and moisture, distinct banana flavor.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Mashed Banana Meilleur | 1:1 | Excellent fat substitute in baking, adds sweetness and moisture, distinct banana flavor. |
| Pumpkin Puree | 1:1 | Similar texture and moisture, less sweet, good in savory dishes or spiced baked goods. |
| Pear Puree | 1:1 | Very similar to applesauce in taste and texture, often interchangeable. |
| Yogurt (plain) | 1:1 | Adds moisture and tang in baking, also good as a side, but adds dairy and different texture. |
Comment choisir et conserver le/la/l'Applesauce
- Choose unsweetened for more control over sugar content.
- Check ingredients for added sugars or artificial flavors.
- Styles range from chunky to smooth.
Quels accords culinaires avec le/la/l'Applesauce ?
- Pork
- chicken
- potato pancakes
- cinnamon
- nutmeg
- oats
- vanilla ice cream
- sour cream.
Questions fréquentes
Quel goût a le Applesauce ?
Sweet, tart, fruity, comforting, varies based on apple variety and added sugar/spices. Apple, Fruity, Cinnamon
Quel est un bon substitut pour Applesauce ?
Le meilleur substitut est Mashed Banana (1:1). Excellent fat substitute in baking, adds sweetness and moisture, distinct banana flavor.
Comment choisir et conserver le Applesauce ?
Choose unsweetened for more control over sugar content. Check ingredients for added sugars or artificial flavors. Styles range from chunky to smooth.