Qu'est-ce que le/la/l'Cashew ?
A kidney-shaped tree nut prized for its buttery flavor, creamy texture, and versatility in sweet and savory dishes.
"The nut that does it all – from snacking to sauces."
Quel goût a le/la/l'Cashew ?
Buttery, Creamy, Mild, Slightly Sweet
- Taste
- Buttery, Sweet, Mild, Creamy
- Texture
- Crunchy (raw/roasted), Creamy (blended), Firm
- Aroma
- Nutty, Earthy, Mildly Sweet
- Acidity
- Low
Technical Metrics
Global Production (Top 3)
Vietnam, India, Côte d'Ivoire
Nutrient Density
Rich in copper, magnesium, zinc
Shelf Life (Airtight)
Up to 6 months (room temp), 1 year (refrigerated)
Valeurs nutritionnelles
Per 28gLe secret du chef
Soaking cashews overnight softens them, making them ideal for blending into creamy sauces, dips, and dairy-free alternatives.
Substituts & Proportions pour Cashew
Le meilleur substitut pour le/la/l'Cashew est Almonds, à utiliser dans un rapport de 1:1. Good all-around substitute for crunch and mild flavor, less creamy.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Almonds Meilleur | 1:1 | Good all-around substitute for crunch and mild flavor, less creamy. |
| Macadamia Nuts | 1:1 | Excellent for creamy texture and rich, buttery flavor, more expensive. |
| Pistachios | 1:1 | Offers distinct color and flavor, good for baking and garnishing. |
| Sunflower Seeds | 1:1 | Nut-free alternative for crunch and a mild, earthy taste. |
Comment choisir et conserver le/la/l'Cashew
- Look for whole, unblemished cashews.
- Store in an airtight container in the fridge or freezer to prevent rancidity.
Quels accords culinaires avec le/la/l'Cashew ?
- Curries
- stir-fries
- salads
- desserts
- vegan cheeses
- nut butter.
Questions fréquentes
Quel goût a le Cashew ?
Buttery, Creamy, Mild, Slightly Sweet Nutty, Earthy, Mildly Sweet
Quel est un bon substitut pour Cashew ?
Le meilleur substitut est Almonds (1:1). Good all-around substitute for crunch and mild flavor, less creamy.
Comment choisir et conserver le Cashew ?
Look for whole, unblemished cashews. Store in an airtight container in the fridge or freezer to prevent rancidity.