Peach Upside Down Muffins Recette

These irresistible Peach Upside Down Muffins are a delightful twist on classic peach upside-down cake! Imagine tender, juicy peach slices nestled in a buttery brown sugar base, all baked into fluffy, golden muffins. This recipe is easily adaptable – perfect for a quick weeknight treat or a delightful weekend brunch. Get ready for a burst of peachy goodness in every bite! (Note: This recipe is easily scalable to make more than 12 muffins.)

Préparation 15 min

Cuisson 45 min

Calories 476.9 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Upside Down Muffins

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
Vegetable Oil
1 large egg
1/2 cup milk
1/4 cup (1/2 stick) softened butter
1/4 cup packed light brown sugar
2-3 peach slices (fresh, frozen or canned)
Maraschino Cherries
1/4 cup melted shortening
fresh or frozen cherries, halved

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Comment préparer Peach Upside Down Muffins

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together 1 large egg, 1/2 cup milk, and 1/4 cup melted shortening.
In a separate bowl, sift together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Divide 1/4 cup (1/2 stick) softened butter and 1/4 cup packed light brown sugar equally among 12 muffin tin cups.
Place muffin tin in preheated oven and heat for 5-7 minutes, or until butter is melted and sugar is bubbly.
Carefully remove the muffin tin from oven. Place one fresh or frozen cherry half in the center of each tin cup and arrange 2-3 peach slices around it.
Spoon batter evenly over the cherries and peaches, filling each cup about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before carefully inverting them onto a wire rack or serving platter to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

200g

Fat

55g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Fruit Summer Cakes Dietary Seasonal Low In Something Pitted Fruit Peaches Brunch Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Peach Upside Down Muffins ?

Peach Upside Down Muffins prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Peach Upside Down Muffins ?

Peach Upside Down Muffins contient environ 476.9 calories par portion, avec environ 9 g de protéines, 22 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Peach Upside Down Muffins ?

Les principaux ingrédients de Peach Upside Down Muffins sont All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Vegetable Oil, Eggs. Consultez la liste complète avec les quantités ci-dessus.