Qu'est-ce que le/la/l'Garlic ?
A pungent bulb vegetable belonging to the onion family, widely prized as an aromatic flavoring in global cuisines.
"The indispensable aromatic foundation of countless global dishes."
Quel goût a le/la/l'Garlic ?
Pungent, Spicy, Umami, Savory, Slightly Sweet (when cooked)
- Taste
- Pungent, Savory, Spicy (raw), Sweet (cooked)
- Texture
- Crisp (raw), Soft (cooked)
- Aroma
- Sulfuric, Earthy, Aromatic
- Acidity
- Low
Technical Metrics
Global Production (2022 est.)
~30 million metric tons
Key Bioactive Compound
Allicin (formed when crushed)
Optimal Storage
Cool, dry, dark, well-ventilated place (up to 6 months)
Valeurs nutritionnelles
Per 1 clove (3g)Le secret du chef
To easily peel garlic, smash the clove with the side of a knife. To mellow its pungency, sauté gently until fragrant, avoiding browning.
Substituts & Proportions pour Garlic
Le meilleur substitut pour le/la/l'Garlic est Garlic Powder, à utiliser dans un rapport de 1/4 tsp powder:1 clove fresh. Concentrated garlic flavor, good for rubs, marinades, or when fresh is unavailable.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Garlic Powder Meilleur | 1/4 tsp powder:1 clove fresh | Concentrated garlic flavor, good for rubs, marinades, or when fresh is unavailable. |
| Shallots | 1:1 | Milder, sweeter onion-garlic flavor, excellent for sauces and sautéing. |
| Garlic Flakes (Dried) | 1/2 tsp flakes:1 clove fresh | Rehydrate before use or add directly to liquids. |
| Onion (finely minced) | 1:1 | Provides an aromatic base, though lacks the intense pungency of garlic. |
Comment choisir et conserver le/la/l'Garlic
- Select firm, unsprouted garlic bulbs.
- Store in a cool, dry, dark place, not in the refrigerator, to prevent sprouting and mold.
Quels accords culinaires avec le/la/l'Garlic ?
- Pasta
- Sauces
- Roasts
- Stir-fries
- Soups
- Stews
- Dressings
- Breads
- Asian & Mediterranean cuisines
Questions fréquentes
Quel goût a le Garlic ?
Pungent, Spicy, Umami, Savory, Slightly Sweet (when cooked) Sulfuric, Earthy, Aromatic
Quel est un bon substitut pour Garlic ?
Le meilleur substitut est Garlic Powder (1/4 tsp powder:1 clove fresh). Concentrated garlic flavor, good for rubs, marinades, or when fresh is unavailable.
Comment choisir et conserver le Garlic ?
Select firm, unsprouted garlic bulbs. Store in a cool, dry, dark place, not in the refrigerator, to prevent sprouting and mold.
