Ingrédients pour Asparagus With Sesame Oil Vinaigrette
- 1 pound asparagus
- 2 cloves minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Dijon mustard
- juice of 1/2 lemon
- 2 tablespoons sesame oil
- 1 tablespoon toasted sesame seeds
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Comment préparer Asparagus With Sesame Oil Vinaigrette
- Bring a large pot of salted water to a boil. Add 1 pound of asparagus and cook for 3-5 minutes, depending on thickness, until tender-crisp.
- Immediately transfer asparagus to a bowl of ice water to stop the cooking process. Drain well and pat completely dry with paper towels.
- In a small bowl, whisk together 2 cloves minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon Dijon mustard, and the juice of 1/2 lemon.
- Whisking constantly, slowly drizzle in 2 tablespoons of high-quality fresh sesame oil until emulsified.
- Add the asparagus to the bowl with the vinaigrette. Toss gently to coat evenly.
- Sprinkle with 1 tablespoon toasted sesame seeds before serving. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
6g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Vegetables Easy Holiday Event Spring Vegan Vegetarian Easter Dietary New Years Thanksgiving Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Asparagus 3 Steps Or Less
