Aussie Pepper Steak Steak With Creamy Pepper Sauce Recette

Craveable Aussie Pepper Steak with a rich, creamy pepper sauce – perfect over chips or mash! This recipe isn't your average stir-fry; it's a hearty, flavorful steak experience. I developed this recipe after searching for the perfect pepper steak and finding only capsicum stir-fries. The generous sauce is perfect for 2-3 steaks, ensuring plenty for your sides!

Préparation 10 min

Cuisson 30 min

Calories 412.1 kcal

Protéines 8g

Note Soyez le premier

Aussie Pepper Steak Steak With Creamy Pepper Sauce

205

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aussie Pepper Steak Steak With Creamy Pepper Sauce

4 Steak Fillets (approx. 6 oz / 170g each)
2 tablespoons Unsalted Butter
1 tablespoon Vegetable Oil (or other high smoke point oil)
Flour (not used in provided recipe instructions)
1 cup Beef Stock (or beef broth)
1/2 cup Heavy Cream
Steak Seasoning (not used in provided recipe instructions; only salt and pepper mentioned)
Salt & Freshly Ground Black Pepper, to taste (for generous seasoning)
1 medium Yellow Onion, finely chopped
2 cloves Garlic, minced
8 ounces Cremini Mushrooms, sliced
1 tablespoon Worcestershire Sauce
1 tablespoon Soy Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aussie Pepper Steak Steak With Creamy Pepper Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aussie Pepper Steak Steak With Creamy Pepper Sauce

Season the steaks generously with salt and pepper.
Heat the oil in a large skillet or pan over high heat. Sear the steaks for 2-3 minutes per side, until nicely browned.
Remove the steaks from the pan and set aside. Reduce the heat to medium.
Add the butter to the pan and melt. Add the onions and cook until softened (about 5 minutes).
Stir in the garlic and cook for 1 minute more.
Add the mushrooms and cook until tender (about 5 minutes).
Pour in the beef broth and scrape up any browned bits from the bottom of the pan.
Stir in the Worcestershire sauce, soy sauce, and cream.
Bring the sauce to a simmer and reduce for 5 minutes, allowing it to slightly thicken.
Return the steaks to the pan and coat them in the sauce. Simmer for another 2-3 minutes, allowing the steaks to cook through to your desired level of doneness.
Serve immediately over your favorite sides, such as crispy chips or creamy mashed potatoes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

115g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Keto One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Beef Inexpensive Meat Steak Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Aussie Pepper Steak Steak With Creamy Pepper Sauce ?

Aussie Pepper Steak Steak With Creamy Pepper Sauce prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Aussie Pepper Steak Steak With Creamy Pepper Sauce ?

Aussie Pepper Steak Steak With Creamy Pepper Sauce contient environ 412.1 calories par portion, avec environ 8 g de protéines, 1 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Aussie Pepper Steak Steak With Creamy Pepper Sauce ?

Les principaux ingrédients de Aussie Pepper Steak Steak With Creamy Pepper Sauce sont Steak Fillets, Butter, Oil, Flour, Beef Stock, Cream. Consultez la liste complète avec les quantités ci-dessus.