Qu'est-ce que le/la/l'Mayonnaise ?
A thick, creamy condiment made from emulsified egg yolks, oil, vinegar or lemon juice, and seasonings.
"The science of emulsion stability and preventing curdling."
Quel goût a le/la/l'Mayonnaise ?
Creamy, tangy, rich, savory, slightly acidic.
- Taste
- Rich, Creamy, Tangy, Savory
- Texture
- Thick, Smooth, Viscous, Silky
- Aroma
- Mild, Egg-like, Vinegary
- Acidity
- Medium-High
Technical Metrics
Global Market Size (USD Billion)
~28 (2022)
Oil Content (%)
~70-80 (commercial)
Shelf Life (Opened, Fridge)
2-3 months
Valeurs nutritionnelles
Per 15gLe secret du chef
If your homemade mayonnaise breaks, slowly whisk in a tablespoon of hot water or a fresh egg yolk to re-emulsify it.
Substituts & Proportions pour Mayonnaise
Le meilleur substitut pour le/la/l'Mayonnaise est Greek Yogurt, à utiliser dans un rapport de 1:1. Tangy, creamy, lower fat, different flavor
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Greek Yogurt Meilleur | 1:1 | Tangy, creamy, lower fat, different flavor |
| Sour Cream | 1:1 | Rich, tangy, creamy, higher fat than yogurt |
| Avocado | 1:1 | Creamy, healthy fat, green color, distinct flavor |
| Hummus | 1:1 | Creamy, savory, distinct flavor, for sandwiches/dips |
Comment choisir et conserver le/la/l'Mayonnaise
- Check for real egg content and preferred oil type.
- For a richer flavor, choose varieties made with olive or avocado oil.
Quels accords culinaires avec le/la/l'Mayonnaise ?
- Sandwiches
- salads (potato
- tuna
- pasta)
- burgers
- dressings
- dips.
Questions fréquentes
Quel goût a le Mayonnaise ?
Creamy, tangy, rich, savory, slightly acidic. Mild, Egg-like, Vinegary
Quel est un bon substitut pour Mayonnaise ?
Le meilleur substitut est Greek Yogurt (1:1). Tangy, creamy, lower fat, different flavor
Comment choisir et conserver le Mayonnaise ?
Check for real egg content and preferred oil type. For a richer flavor, choose varieties made with olive or avocado oil.
