Asian Coleslaw With Miso Ginger Dressing Recette

This vibrant Asian coleslaw is a flavor explosion! Our family favorite features a zesty miso-ginger dressing that's twice the recipe, perfect for using on rice noodle salads, crudités, or fish throughout the week. Adapted from a July 2004 Food & Wine recipe, this make-ahead salad is quick, easy, and bursting with fresh, crunchy veggies. Prepare to be amazed!

Préparation 15 min

Cuisson 15 min

Calories 318.5 kcal

Protéines 6g

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Asian Coleslaw With Miso Ginger Dressing

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Coleslaw With Miso Ginger Dressing

1/4 cup rice vinegar
2 tablespoons white miso paste
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon fresh ginger, grated
1 tablespoon sugar
1/2 cup grapeseed oil
Salt and fresh ground black pepper, to taste
approx. 4 cups shredded green cabbage
approx. 4 cups shredded red cabbage
1 cup shredded carrots
1/2 cup thinly sliced radishes
1/2 cup thinly sliced scallions

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Comment préparer Asian Coleslaw With Miso Ginger Dressing

In a food processor, combine 1/4 cup rice vinegar, 2 tablespoons white miso paste, 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon grated fresh ginger, and 1 tablespoon sugar. Process until completely smooth.
With the food processor running, slowly drizzle in 1/2 cup grapeseed oil until emulsified.
Season the dressing generously with salt and freshly ground black pepper to taste.
Pour 1/2 cup of the dressing into a large bowl. Refrigerate the remaining dressing for future use.
Add 8 cups shredded green and red cabbage (about 1 small head of each), 1 cup shredded carrots, 1/2 cup thinly sliced radishes, and 1/2 cup thinly sliced scallions to the bowl.
Toss the vegetables thoroughly with the dressing to coat evenly.
Serve the coleslaw slightly chilled or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

27g

Fat

14g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Coleslaw With Miso Ginger Dressing ?

Asian Coleslaw With Miso Ginger Dressing prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Asian Coleslaw With Miso Ginger Dressing ?

Asian Coleslaw With Miso Ginger Dressing contient environ 318.5 calories par portion, avec environ 6 g de protéines, 4 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Asian Coleslaw With Miso Ginger Dressing ?

Les principaux ingrédients de Asian Coleslaw With Miso Ginger Dressing sont Rice Vinegar, White Miso, Mayonnaise, Fresh Lemon Juice, Fresh Ginger, Sugar. Consultez la liste complète avec les quantités ci-dessus.